4.7 Article

Increased hepatic fat in overweight Hispanic youth influenced by interaction between genetic variation in PNPLA3 and high dietary carbohydrate and sugar consumption

Journal

AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 92, Issue 6, Pages 1522-1527

Publisher

AMER SOC CLINICAL NUTRITION
DOI: 10.3945/ajcn.2010.30185

Keywords

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Funding

  1. National Institute of Cancer University of Southern California Center for Transdisciplinary Research on Energetics and Cancer [U54 CA 116848]
  2. National Institute of Child Health and Human Development [RO1 HD/HL 33064]
  3. Minority Health Research Center of Excellence NCHMD [P60 MD002254]
  4. National Heart Lung and Blood Institute [R01HL079353]
  5. Dr Robert C and Veronica Atkins Foundation
  6. National Institute of Diabetes and Digestive and Kidney Diseases [1K01DK078858]
  7. University of Southern California

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Background Recently a genetic variant (rs738409 C -> G) of the PNPLA3 gene was identified to be associated with increased hepatic fat deposition and the effect was more pronounced in Hispanics Animal models have also shown that PNPLA3 expression can be regulated by dietary carbohydrate Objective The aim of this study was to examine whether the influence of PNPLA3 genotype on hepatic fat is modulated by dietary factors in Hispanic children Design PNPLA3 was genotyped in 153 Hispanic children (75% female ages 8-18 y) by using the Taq Man method Dietary intake was assessed by using three 24 h dietary recalls or diet records Visceral adipose tissue (VAT) subcutaneous abdominal adipose tissue (SAAT) and hepatic fat fraction (HFF) were assessed in multiple abdominal slices by magnetic resonance imaging Analysis of covariance was used to assess the diet x genotype interaction in liver fat with the following a priori covariates sex age energy VAT and SAAT Results HFF was influenced by a significant interaction between genotype and diet (genotype x carbohydrate P = 0 04 genotype x total sugar P = 0 01) HFF was positively related to carbohydrate (r = 0 31 P = 0 04) and total sugar (r = 0 34 P = 0 02) Intakes but only in the GG group independent of covariates Dietary variables were not related to HFF in the CC or CG group or to other fat depots in all genotype groups Conclusions These findings suggest that Hispanic children carrying the GG genotype are susceptible to increased hepatic fat when dietary carbohydrate intake specifically sugar is high Specific dietary interventions based on genetic predisposition in this population may lead to more effective therapeutic outcomes for fatty liver This trial was registered at clinicaltrials gov as NCT00697580 195 I 642394AI and NCT0069351 I Am J Clin Nutr 2010 92 1522-7

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