Related references
Note: Only part of the references are listed.Adult Women's Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999-2004)
Kathryn R. Mahaffey et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2009)
Dietary fat intakes for pregnant and lactating women
Berthold Koletzko et al.
BRITISH JOURNAL OF NUTRITION (2007)
Exploring the relationship between convenience and fish consumption: A cross-cultural study
Svein Ottar Olsen et al.
APPETITE (2007)
Factors influencing the consumption of seafood among young children in Perth: a qualitative study
Alexandra McManus et al.
BMC PUBLIC HEALTH (2007)
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption
W Verbeke et al.
PUBLIC HEALTH NUTRITION (2005)
Omega-3 for baby and me: Material development for a WIC intervention to increase DHA intake during pregnancy
H Troxell et al.
MATERNAL AND CHILD HEALTH JOURNAL (2005)
Individual determinants of fish consumption: application of the theory of planned behaviour
W Verbeke et al.
APPETITE (2005)
Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000
KR Mahaffey et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2004)
Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: Results from a US pregnancy cohort
E Oken et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2004)
Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience
SO Olsen
FOOD QUALITY AND PREFERENCE (2003)