Related references
Note: Only part of the references are listed.Dietary Fiber and Weight Regulation
Nancy C. Howarth et al.
NUTRITION REVIEWS (2010)
Effect of chronic consumption of almonds on body weight in healthy humans
James Hollis et al.
BRITISH JOURNAL OF NUTRITION (2007)
Nut consumption and weight gain in a Mediterranean cohort:: The SUN study
Maira Bes-Rastrollo et al.
OBESITY (2007)
Nuts: source of energy and macronutrients
Gemma Brufau et al.
BRITISH JOURNAL OF NUTRITION (2006)
Health benefits of nuts: potential role of antioxidants
Rune Blomhoff et al.
BRITISH JOURNAL OF NUTRITION (2006)
Other relevant components of nuts: phytosterols, folate and minerals
Ramon Segura et al.
BRITISH JOURNAL OF NUTRITION (2006)
Fatty acid composition of nuts - implications for cardiovascular health
Emilio Ros et al.
BRITISH JOURNAL OF NUTRITION (2006)
Nuts, body weight and insulin resistance
Sujatha Rajaram et al.
BRITISH JOURNAL OF NUTRITION (2006)
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Mazda Jenab et al.
BRITISH JOURNAL OF NUTRITION (2006)
Dietary patterns and changes in body weight in women
Matthias B. Schulze et al.
OBESITY (2006)
Effects of a Mediterranean-style diet on cardiovascular risk factors -: A randomized trial
Ramon Estruch et al.
ANNALS OF INTERNAL MEDICINE (2006)
Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis
R Jiang et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)
Does regular walnut consumption lead to weight gain?
J Sabaté et al.
BRITISH JOURNAL OF NUTRITION (2005)
Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals
K Jaceldo-Siegl et al.
BRITISH JOURNAL OF NUTRITION (2004)
Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women
MB Schulze et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Nut consumption and body weight
J Sabaté
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Nut consumption, body weight and insulin resistance
P García-Lorda et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Almonds vs complex carbohydrates in a weight reduction program
MA Wien et al.
INTERNATIONAL JOURNAL OF OBESITY (2003)
Optimal diets for prevention of coronary heart disease
FB Hu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Nut and peanut butter consumption and risk of type 2 diabetes in women
R Jiang et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Effects of chronic peanut consumption on energy balance and hedonics
CM Alper et al.
INTERNATIONAL JOURNAL OF OBESITY (2002)
The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)
LS Piers et al.
INTERNATIONAL JOURNAL OF OBESITY (2002)
Effect on body weight of a free 76 kilojoule (320 calorie) daily supplement of almonds for six months
GE Fraser et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)
A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults
K McManus et al.
INTERNATIONAL JOURNAL OF OBESITY (2001)
Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease
DJA Jenkins et al.
CURRENT OPINION IN LIPIDOLOGY (2000)