Related references
Note: Only part of the references are listed.Mass screening-based case-control study of diet and prostate cancer in Changchun, China
Xiao-Meng Li et al.
ASIAN JOURNAL OF ANDROLOGY (2008)
Lack of prospective associations between plasma and urinary phytoestrogens and risk of prostate or colorectal cancer in the European prospective into Cancer-Norfolk study
Heather Ward et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Legume and isoflavone intake and prostate cancer risk: The multiethnic cohort study
Song-Yi Park et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
Plasma Isoflavones and Subsequent Risk of Prostate Cancer in a Nested Case-Control Study: The Japan Public Health Center
Norie Kurahashi et al.
JOURNAL OF CLINICAL ONCOLOGY (2008)
Dietary isoflavones may protect against prostate cancer in Japanese men
Yoshie Nagata et al.
JOURNAL OF NUTRITION (2007)
Phyto-oestrogens and risk of prostate cancer in Scottish men
C. L. Heald et al.
BRITISH JOURNAL OF NUTRITION (2007)
Soy product and isoflavone consumption in relation to prostate cancer in Japanese men
Norie Kurahashi et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Dietary intake of phytoestrogens, estrogen receptor-beta polymorphisms and the risk of prostate cancer
Maria Hedelin et al.
PROSTATE (2006)
Dietary phytoestrogen, serum enterolactone and risk of prostate cancer:: the Cancer Prostate Sweden Study (Sweden)
M Hedelin et al.
CANCER CAUSES & CONTROL (2006)
Estimated Asian adult soy protein and isoflavone intakes
Mark Messina et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Flavonoids and prostate cancer risk: A study in Italy
Cristina Bosetti et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Meta-analysis of soy food and risk of prostate cancer in men
L Yan et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
The specific role of isoflavones in reducing prostate cancer risk
NB Kumar et al.
PROSTATE (2004)
A case-control study of diet and prostate cancer in Japan: possible protective effect of traditional Japanese diet
T Sonoda et al.
CANCER SCIENCE (2004)
Effects of a genistein-rich extract on PSA levels in men with a history of prostate cancer
RWD White et al.
UROLOGY (2004)
A concentrated aglycone isoflavone preparation (GCP) that demonstrates potent anti-prostate cancer activity in vitro and in vivo
DL Bemis et al.
CLINICAL CANCER RESEARCH (2004)
A prospective study of diet and prostate cancer in Japanese men
NE Allen et al.
CANCER CAUSES & CONTROL (2004)
Do preserved foods increase prostate cancer risk?
L Jian et al.
BRITISH JOURNAL OF CANCER (2004)
Serum phytoestrogens and prostate cancer risk in a nested case-control study among Japanese men
K Ozasa et al.
CANCER SCIENCE (2004)
Effect of soy protein isolate and conjugated linoleic acid on the growth of dunning R-3327-AT-I rat prostate tumors
LA Cohen et al.
PROSTATE (2003)
Soy phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice
JR Zhou et al.
JOURNAL OF NUTRITION (2003)
Soy isoflavones in the treatment of prostate cancer
M Hussain et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Dietary genistein suppresses chemically induced prostate cancer in Lobund-Wistar rats
J Wang et al.
CANCER LETTERS (2002)
Lsoflavonoids inhibit catabolism of vitamin D in prostate cancer cells
H Farhan et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Diet and the duration of testosterone-dependent prostate cancer in Lobund-Wistar rats
M Pollard et al.
CANCER LETTERS (2001)
The effect of isolated soy protein on plasma biomarkers in elderly men with elevated serum prostate specific antigen
D Urban et al.
JOURNAL OF UROLOGY (2001)
Sources of phytoestrogen exposure among non-Asian women in California, USA
PL Horn-Ross et al.
CANCER CAUSES & CONTROL (2000)
Share Paper
