Related references
Note: Only part of the references are listed.Diet and the environment: does what you eat matter?
Harold J. Marlow et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Do vegetarians have to eat fish for optimal cardiovascular protection?
Iqwal Mangat
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Fifth International Congress on Vegetarian Preface
Sujatha Rajaram et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study
John P. Pierce et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Geophysics and nutritional science: toward a novel, unified paradigm
Gidon Eshel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Food synergy: an operational concept for understanding nutrition
David R. Jacobs et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Vegetarian diets: what do we know of their effects on common chronic diseases?
Gary E. Fraser
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Vitamin B-12 and homocysteine status among vegetarians: a global perspective
Ibrahim Elmadfa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2
Jacqueline Chan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel
David R. Jacobs et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The relation of α-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis
Joel A. Simon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Perspectives on the soy-breast cancer relation
Mark Messina et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Soybean ferritin: implications for iron status of vegetarians
Bo Loennerdal
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
Timothy J. Key et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)
Timothy J. Key et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods
Lauren M. Willis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study
Sujatha Rajaram et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Nuts and health outcomes: new epidemiologic evidence
Joan Sabate et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
The health implications of soy infant formula
Thomas M. Badger et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Interindividual differences in response to plant-based diets: implications for cancer risk
Johanna W. Lampe
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint
Amy Joy Lanou
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Potential contributions of food consumption patterns to climate change
Annika Carlsson-Kanyama et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Is equol the key to the efficacy of soy foods?
Johanna W. Lampe
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Should dairy be recommended as part of a healthy vegetarian diet? Point
Connie M. Weaver
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Health effects of vegan diets
Winston J. Craig
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
Neal D. Barnard et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Plant foods and plant-based diets: protective against childhood obesity?
P. K. Newby
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Brazil nuts: an effective way to improve selenium status
Christine D. Thomson et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status One-Year Results of the PREDIMED Randomized Trial
Jordi Salas-Salvado et al.
ARCHIVES OF INTERNAL MEDICINE (2008)
γ-tocopherol supplementation alone and in combination with α-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome
Sridevi Devaraj et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Almonds reduce biomarkers of lipid peroxidation in older hyperlipidemic subjects
David J. A. Jenkins et al.
JOURNAL OF NUTRITION (2008)
Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
J. Salas-Salvado et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483
Z. Papoutsi et al.
BRITISH JOURNAL OF NUTRITION (2008)
Effect of resveratrol, tyrosol and beta-sitosterol on oxidised low-density lipoprotein-stimulated oxidative stress, arachidonic acid release and prostaglandin E-2 synthesis by RAW 264.7 macrophages
Marta Vivancos et al.
BRITISH JOURNAL OF NUTRITION (2008)
Effect of a traditional mediterranean diet on lipoprotein oxidation -: A randomized controlled trial
Montserrat Fito et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial
Janine Mukuddem-Petersen et al.
BRITISH JOURNAL OF NUTRITION (2007)
Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects
Manohar L. Garg et al.
LIPIDS (2007)
The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome
Lisa Davis et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Magnesium intake and plasma concentrations of markers of systemic inflammation and endothelial dysfunction in women
Yiqing Song et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
Guixiang Zhao et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Ellagic acid inhibits IL-1 beta-induced cell adhesion molecule expression in human umbilical vein endothelial cells
Ya-Mei Yu et al.
BRITISH JOURNAL OF NUTRITION (2007)
Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals
David J. A. Jenkins et al.
JOURNAL OF NUTRITION (2006)
Regulation of inflammation and redox signaling by dietary polyphenols
Irfan Rahman et al.
BIOCHEMICAL PHARMACOLOGY (2006)
Health benefits of nuts: potential role of antioxidants
Rune Blomhoff et al.
BRITISH JOURNAL OF NUTRITION (2006)
Other relevant components of nuts: phytosterols, folate and minerals
Ramon Segura et al.
BRITISH JOURNAL OF NUTRITION (2006)
Fatty acid composition of nuts - implications for cardiovascular health
Emilio Ros et al.
BRITISH JOURNAL OF NUTRITION (2006)
Nuts and coronary heart disease:: an epidemiological perspective
John H. Kelly et al.
BRITISH JOURNAL OF NUTRITION (2006)
Tree nuts and the lipid profile: a review of clinical studies
Amy E. Griel et al.
BRITISH JOURNAL OF NUTRITION (2006)
Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function
Berenice Cortes et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2006)
Clinical applications of circulating oxidized low-density lipoprotein biomarkers in cardiovascular disease
Alexander E. Fraley et al.
CURRENT OPINION IN LIPIDOLOGY (2006)
Biomarkers for atherosclerosis: pathophysiological role and pharmacological modulation
Nicola Ferri et al.
CURRENT OPINION IN LIPIDOLOGY (2006)
Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effects of a Mediterranean-style diet on cardiovascular risk factors -: A randomized trial
Ramon Estruch et al.
ANNALS OF INTERNAL MEDICINE (2006)
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
Philip C. Calder
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A. Nettleton et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Biomarkers of cardiovascular disease - Molecular basis and practical considerations
Ramachandran S. Vasan
CIRCULATION (2006)
Dietary factors that promote or retard inflammation
A Basu et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2006)
Cytokines in atherosclerosis: Pathogenic and regulatory pathways
A Tedgui et al.
PHYSIOLOGICAL REVIEWS (2006)
Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers
A Kocyigit et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2006)
Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis
R Jiang et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)
Walnuts reduce aortic ET-1 mRNA levels in hamsters fed a high-fat, atherogenic diet
P Davis et al.
JOURNAL OF NUTRITION (2006)
Amino acids, arginase and nitric oxide in vascular health
NN Huynh et al.
CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY (2006)
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells
GX Zhao et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood
RJ Reiter et al.
NUTRITION (2005)
β-sitosterol modulates antioxidant enzyme response in RAW 264.7 macrophages
M Vivancos et al.
FREE RADICAL BIOLOGY AND MEDICINE (2005)
Magnesium intake, C-reactive protein, and the prevalence of metabolic syndrome in middle-aged and older US women
YQ Song et al.
DIABETES CARE (2005)
Dietary magnesium and C-reactive protein levels
DE King et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation
CY Chen et al.
JOURNAL OF NUTRITION (2005)
Mechanisms of disease - Inflammation, atherosclerosis, and coronary artery disease
GK Hansson
NEW ENGLAND JOURNAL OF MEDICINE (2005)
Dietary antioxidants and cardiovascular disease
R Blomhoff
CURRENT OPINION IN LIPIDOLOGY (2005)
A systematic review of the effects of nuts on blood lipid profiles in humans
J Mukuddem-Petersen et al.
JOURNAL OF NUTRITION (2005)
A walnut diet improves endothelial function in hypercholesterolemic subjects -: A randomized crossover trial
E Ros et al.
CIRCULATION (2004)
Arginine and endothelial and vascular health
HL Gornik et al.
JOURNAL OF NUTRITION (2004)
Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
GX Zhao et al.
JOURNAL OF NUTRITION (2004)
Gamma-tocopherol - An underestimated vitamin?
KH Wagner et al.
ANNALS OF NUTRITION AND METABOLISM (2004)
Mechanisms of oxidative stress and vascular dysfunction
ZS Nedeljkovic et al.
POSTGRADUATE MEDICAL JOURNAL (2003)
Optimal diets for prevention of coronary heart disease
FB Hu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Nut and peanut butter consumption and risk of type 2 diabetes in women
R Jiang et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Dose response of almonds on coronary heart disease risk factors: Blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide - A randomized, controlled, crossover trial
DJA Jenkins et al.
CIRCULATION (2002)
Serum lipid profiles in Japanese women and men during consumption of walnuts
M Iwamoto et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women
DA Hyson et al.
JOURNAL OF NUTRITION (2002)
A systematic screening of total antioxidants in dietary plants
BL Halvorsen et al.
JOURNAL OF NUTRITION (2002)
Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro
RL Hargrove et al.
JOURNAL OF NUTRITION (2001)
Oral magnesium therapy improves endothelial function in patients with coronary artery disease
M Shechter et al.
CIRCULATION (2000)
Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women.: A randomized crossover trial. (vol 132, pg 538, 2000)
D Zambón et al.
ANNALS OF INTERNAL MEDICINE (2000)
The importance of selenium to human health
MP Rayman
LANCET (2000)
Share Paper
