Related references
Note: Only part of the references are listed.Effect of Duabanga grandiflora for Human Skin Cells
Muneo Tsukiyama et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2010)
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
Rosalia Ferracane et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)
Antioxidants and Human Disease: A General Introduction
Barry Halliwell
NUTRITION REVIEWS (2010)
Antinociceptive and anti-inflammatory effects of compounds isolated from Scaphyglottis livida and Maxillaria densa
Myrna Deciga-Campos et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Prostaglandin inhibitory and antioxidant components of Cistus laurifolius, a Turkish medicinal plant
Samir Kumar Sadhu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2006)
Anti-inflammatory activity of methanolic extracts from Ventilago harmandiana Pierre
A Panthong et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus
GC Yen et al.
FOOD CHEMISTRY (2003)
Free radical-scavenging activity of Taiwanese native plants
WC Hou et al.
PHYTOMEDICINE (2003)
Simultaneous determination of all polyphenols in vegetables, fruits, and teas
H Sakakibara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory
V Exarchou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The contribution of the pyrogallol moiety to the superoxide radical scavenging activity of flavonoids
K Furuno et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2002)
Antioxidant activity of extracts from Acacia confusa bark and heartwood
ST Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Lipid peroxidation in membranes and low-density lipoproteins: Similarities and differences
A Sevanian et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)