Journal
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
Volume 95, Issue 3, Pages 568-589Publisher
WILEY
DOI: 10.1093/ajae/aas132
Keywords
consumer behavior; dietary guidelines; food purchases; food retailing; obesity; supercenters
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We examine the effect of supercenter market share on consumers' food-at-home purchasing habits in the United States. We measure healthfulness several different ways to ensure robustness, but all measurements place a greater value on fresh fruits and vegetables and whole grains than on processed foods high in sugar and sodium. We find that from 1998-2006 consumers generally purchased less healthful foods at supercenters than they do at supermarkets. Moreover, a one-percent increase in the local market share of supercenters results in a decrease in purchase healthfulness for groceries of 0.10 to 0.46 percent. This relationship is statistically significant and robust.
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