☆ 4.6 Editorial Material

The high prevalence of peanut sensitization in childhood is due to cross-reactivity to pollen

ALLERGY (2011)

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Journal

ALLERGY
Volume 66, Issue 7, Pages 980-981

Publisher

WILEY-BLACKWELL
DOI: 10.1111/j.1398-9995.2011.02561.x

Keywords

food allergens; in vitro tests; pollens

Categories

Allergy Immunology

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