4.7 Review

Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma

Related references

Note: Only part of the references are listed.
Article Gastroenterology & Hepatology

Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma

Norie Sawada et al.

GASTROENTEROLOGY (2012)

Article Public, Environmental & Occupational Health

Fish Consumption and Mortality in Hong Kong Chinese-the LIMOR Study

Man Ping Wang et al.

ANNALS OF EPIDEMIOLOGY (2011)

Article Oncology

Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk

Carrie R. Daniel et al.

CANCER PREVENTION RESEARCH (2011)

Review Medicine, General & Internal

CURRENT CONCEPTS Hepatocellular Carcinoma

Hashem B. El-Serag

NEW ENGLAND JOURNAL OF MEDICINE (2011)

Review Gastroenterology & Hepatology

Review article: the management of hepatocellular carcinoma

R. Cabrera et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2010)

Article Oncology

Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

Neal D. Freedman et al.

JOURNAL OF THE NATIONAL CANCER INSTITUTE (2010)

Article Endocrinology & Metabolism

Meat consumption is associated with obesity and central obesity among US adults

Y. Wang et al.

INTERNATIONAL JOURNAL OF OBESITY (2009)

Review Medicine, General & Internal

A prospective study of red and processed meat intake in relation to cancer risk

Amanda J. Cross et al.

PLOS MEDICINE (2007)

Article Mathematical & Computational Biology

Performance of the trim and fill method in the presence of publication bias and between-study heterogeneity

Jaime L. Peters et al.

STATISTICS IN MEDICINE (2007)

Article Oncology

Nutrients intake and the risk of hepatocellular carcinoma in Italy

Jerry Polesel et al.

EUROPEAN JOURNAL OF CANCER (2007)

Review Gastroenterology & Hepatology

Hepatocellular carcinoma: Epidemiology and molecular carcinogenesis

Hashem B. El-Serag et al.

GASTROENTEROLOGY (2007)

Article Oncology

Food groups and risk of hepatocellular carcinoma: A multicenter case-control study in Italy

Renato Talamini et al.

INTERNATIONAL JOURNAL OF CANCER (2006)

Article Medicine, General & Internal

Red meat intake and risk of breast cancer among premenopausal women

Eunyoung Cho et al.

ARCHIVES OF INTERNAL MEDICINE (2006)

Article Oncology

Processed meat consumption and stomach cancer risk: A meta-analysis

Susanna C. Larsson et al.

JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)

Review Gastroenterology & Hepatology

Review article: the changing epidemiology of hepatocellular carcinoma in Canada

Z Dyer et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2005)

Article Public, Environmental & Occupational Health

Diet, nutrition and the prevention of cancer

T Key et al.

PUBLIC HEALTH NUTRITION (2004)

Article Nutrition & Dietetics

Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growth

NM Thang et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)

Article Environmental Sciences

Meat-related mutagens/carcinogens in the etiology of colorectal cancer

AJ Cross et al.

ENVIRONMENTAL AND MOLECULAR MUTAGENESIS (2004)

Article Medicine, General & Internal

Dietary patterns, meat intake, and the risk of type 2 diabetes in women

TT Fung et al.

ARCHIVES OF INTERNAL MEDICINE (2004)

Article Medicine, General & Internal

Measuring inconsistency in meta-analyses

JPT Higgins et al.

BMJ-BRITISH MEDICAL JOURNAL (2003)

Article Oncology

Diet and hepatocellular carcinoma: A case-control study in Greece

H Kuper et al.

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)