4.7 Article

Effect of chemical cross-linking on gelatin membrane solubility with a non-toxic and non-volatile agent: Terephthalaldehyde

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ELSEVIER
DOI: 10.1016/j.ijbiomac.2014.11.022

Keywords

Gelatin; Terephthalaldehyde; Cross-linking; Rheology; Water solubility

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In this paper, terephthalaldehyde (TPA) is proposed as non-toxic and non-volatile gelatin cross-linker. Optimal cross-linking parameters (TPA/gelatin ratio, temperature) were first determined from in situ rhelogical measurements on gelatin solutions and from chemical tests with 2,4,6-trinitrobenzenesulfonic acid (TNBS assays) on gelatin gel. The highest cross-linking ratio was achieved for a concentration of 0.005 gTPA/g gelatin at 60 degrees C. The impact of TPA cross-linking on gelatin membrane functional properties (water swelling ratio, water vapor sorption and mechanical properties) was measured. TPA cross-linking increased 17 times the liquid water resistance duration of gelatin films, and delayed the entry of vapor water in the polymer matrix for 7 days, indicating that TPA increased the hydrophobic character of the gelatin matrix. (C) 2014 Elsevier B.V. All rights reserved.

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