☆ 4.4 Article

Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation by the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids

EFSA JOURNAL (2009)

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Journal

EFSA JOURNAL
Volume 7, Issue 8, Pages -

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EUROPEAN FOOD SAFETY AUTHORITY-EFSA
DOI: 10.2903/j.efsa.2009.1305

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Food Science & Technology

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