4.7 Article

Long-term monitoring of nitrogen in surface and subsurface runoff from small agricultural dominated catchments in Norway

Journal

AGRICULTURE ECOSYSTEMS & ENVIRONMENT
Volume 198, Issue -, Pages 13-24

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.agee.2014.05.010

Keywords

Agriculture; Concentration; Field scale; Loss; Nitrogen application

Funding

  1. Norwegian Ministry of Agriculture and Food
  2. Norwegian Ministry of Environment

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The use of nitrogen (N) is of high interest due to its importance for food production, climate change and water quality. A comparison of N loss from agricultural areas to water in the Nordic-Baltic countries showed that the highest losses occurred in Norway. The objective of this paper was to identify temporal and spatial patterns in N concentrations in agricultural streams and to quantify the effect of production systems and agricultural management on N loss. The study includes monitoring data obtained from ten agricultural catchments (65-2830 ha), two agricultural fields (4-6 ha) and one forested catchment (19 ha). All arable areas were artificially tile drained with 8-10 m spacing and at a depth of 80-100 cm. The results showed that for all production systems average N concentrations in subsurface drainage were 2-4 times higher than in surface runoff. The average N balances for the monitored catchments varied from -12 to 132 kg ha(-1) yr(-1), but six of the catchments showed average N balances below 65 kg ha(-1) yr(-1) at which level N leaching may not be affected by increased N balance. However, N balances from single fields within the catchments varied largely, especially for areas with manure application. Seasonal variation in TN concentrations was higher in the streams in areas dominated by cereal production compared to grassland areas with the highest concentrations in May-June and September-December. Based on this study it is suggested that a strategy to even out manure application within the catchments with high livestock density should be developed. For areas with cereals, mitigation method should focus on reducing soil mineral N in spring and autumn. (C) 2014 Elsevier B.V. All rights reserved.

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