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Changes in organic carbon stocks upon land use conversion in the Brazilian Cerrado: A review

Journal

AGRICULTURE ECOSYSTEMS & ENVIRONMENT
Volume 137, Issue 1-2, Pages 47-58

Publisher

ELSEVIER
DOI: 10.1016/j.agee.2010.02.003

Keywords

Brazilian Cerrado; Soil organic carbon; Land use change; Carbon sequestration; Savanna ecosystems; Soybean; Pastures

Funding

  1. ISRIC - World Soil Information

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This paper reviews current knowledge on changes in carbon stocks upon land use conversion in the Brazilian Cerrado. First, we briefly characterize the savanna ecosystem and summarize the main published data on C stocks under natural conditions. The effects of increased land use pressure in the Cerrado and current uncertainties of estimations of changes in land cover and land use are reviewed next. Thereafter, we focus on soil organic carbon (SOC) dynamics due to changes in land use, particularly conversion to pastures and soybean-based cropping systems, and effects of management practices such as soil fertilization, crop rotations and tillage practices. Most studies considered here suggest that more intensive agriculture, which include no-till practices and the implementation of best or recommended management practices (RMP), reduces SOC losses after land use conversion from conventional tillage-based, monocropping systems; however, these studies focussed on the first 0.3 m of soil, or less, and seldom considered full carbon accounting. To better estimate possible global warming mitigation with agriculture in the Cerrado more comprehensive studies are needed that analyse fluxes of the biogenic greenhouse gases (GHG: CO2, N2O and CH4) to determine the net global warming potential (GWP). Follow up studies should include the application of an integrated modelling system, comprised of a Geographic Information System (GIS) linked to dynamic modelling tools, to analyse SOC dynamics and make projections for possible changes in net C flows in the Cerrado region upon defined changes in soil use and management. (C) 2010 Elsevier B.V. All rights reserved.

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