Related references
Note: Only part of the references are listed.How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment
J. V. Meenakshi et al.
WORLD DEVELOPMENT (2010)
Consumer acceptability of yellow maize products in Zimbabwe
Tawanda Muzhingi et al.
FOOD POLICY (2008)
Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique
Robyn Stevens et al.
FOOD POLICY (2008)
Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya
Hugo De Groote et al.
FOOD POLICY (2008)
Consumer willingness to pay for genetically modified food in Kenya
Simon Chege Kimenju et al.
AGRICULTURAL ECONOMICS (2008)
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
J. I. Ortiz-Monasterio et al.
JOURNAL OF CEREAL SCIENCE (2007)
Decomposing the value of cigarettes using experimental auctions
Daniel C. Monchuk et al.
NICOTINE & TOBACCO RESEARCH (2007)
Potential health benefits of Golden Rice: a Philippine case study
R Zimmermann et al.
FOOD POLICY (2004)
Experimental auction procedure: Impact on valuation of quality differentiated goods
JL Lusk et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2004)
Welfare gains from quality certification of infant foods: Results from a market experiment in Mali
WA Masters et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2002)
False promise or false premise? The experience of food and input market reform in eastern and southern Africa
TS Jayne et al.
WORLD DEVELOPMENT (2002)
Measuring consumers' willingness to pay at the point of purchase
K Wertenbroch et al.
JOURNAL OF MARKETING RESEARCH (2002)
Share Paper
