☆
4.3
Article
Localisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns
AGRICULTURAL AND FOOD SCIENCE (2008)
Rate this paper
The primary rating indicates the level of overall quality for the paper. Secondary ratings independently reflect strengths or weaknesses of the paper.
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started