☆ 4.0 Article

Effect of temperature on antibiotic properties of garlic (Allium sativum L.) and ginger (Zingiber officinale Rosc.)

AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)

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AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 11, Issue 95, Pages 16192-16195

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Academic Journals
DOI: 10.5897/ajb12.1402

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