☆ 4.0 Article

Improvement of antioxidant potential in rats consuming feathers protein hydrolysate obtained by fermentation of the keratinolytic bacterium, Bacillus pumilus A1

AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)

Get Full Text
Add to Collection

Journal

AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 11, Issue 4, Pages 938-949

Publisher

Academic Journals
DOI: 10.5897/ajb11.1741

Keywords

-

Categories

-

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.0
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.