☆ 4.0 Article

Quantitative and qualitative analysis of sterols/sterolins and hypoxoside contents of three Hypoxis (African potato) spp.

AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)

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AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 7, Issue 11, Pages 1624-1629

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Academic Journals
DOI: 10.5897/ajb08.218

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