4.7 Article

Dynamics and instabilities of lipid bilayer membrane shapes

Journal

ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 208, Issue -, Pages 76-88

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.cis.2014.01.004

Keywords

Membrane fluctuation; Interleaflet friction; Membrane tension; Curvature instability; Protein density; Membrane shape transition

Funding

  1. NSF Grant [CBET 1053857]
  2. MRSEC Grant [DMR 11-20901]
  3. NIH Grant [R01 GM097552]

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Biological membranes undergo constant shape remodeling involving the formation of highly curved structures. The lipid bilayer represents the fundamental architecture of the cellular membrane with its shapes determined by the Helfrich curvature bending energy. However, the dynamics of bilayer shape transitions, especially their modulation by membrane proteins, and the resulting shape instabilities, are still not well understood. Here, we review in a unifying manner several theories that describe the fluctuations (i.e. undulations) of bilayer shapes as well as their local coupling with lipid or protein density variation. The coupling between local membrane curvature and lipid density gives rise to a 'slipping mode' in addition to the conventional 'bending mode' for damping the membrane fluctuation. This leads to a number of interesting experimental phenomena regarding bilayer shape dynamics. More importantly, curvature-inducing proteins can couple with membrane shape and eventually render the membrane unstable. A criterion for membrane shape instability is derived from a linear stability analysis. The instability criterion reemphasizes the importance of membrane tension in regulating the stability and dynamics of membrane geometry. Recent progresses in understanding the role of membrane tension in regulating dynamical cellular processes are also reviewed. Protein density is emphasized as a key factor in regulating membrane shape transitions: a threshold density of curvature coupling proteins is required for inducing membrane morphology transitions. (C) 2014 Published by Elsevier B.V.

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