4.4 Article

Nanoporous carbons obtained by carbonization of copolymers impregnated by salts

Journal

Publisher

SPRINGER
DOI: 10.1007/s10450-012-9457-4

Keywords

Nanoporous carbons; Impregnation of polymers; Salts impregnation; Carbon preparation; Porous structure formation; DFT

Ask authors/readers for more resources

This paper demonstrates the results of research on influence of types of polymer and kinds of salts used for impregnation of the polymer on porous structure formation in the final carbonaceous product. The studies were performed in two stages. In the first stage, the role of polymer structure were mainly studied. To achieve the aim, three different porous copolymers (polyimide and two types of polyester) were impregnated with the same salts (NiSO4, and the mixture of AgNO3 and Gd(NO3)(3)). In the second part of the study, only one polymer (polyimide) was impregnated by three mixtures of salts (chlorides, nitrates and sulphates of K, Cu(II) and Fe(III)). This approach allowed to evaluate the impact of the mixture of salts on porosity of the carbons, which were to be prepared. The obtained results revealed that when the impregnation was applied as a method for activation and moulding of porosity of carbonaceous materials prepared from polymers, several factors should be taken into account. First of all, initial decomposition temperatures of the polymers and the salts should be compared to find out if carbonization and activation processes proceed simultaneously or not. If the copolymer was carbonized and gases were released from decomposing salts, they reacted each other and synergic effect of polymer and salts properties were observed. Such conditions favored the development of microporous structure of the obtained carbon. On the contrary, if the processes were separated in time because of high temperature of melting point of the salts more mesopores were retained.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available