Gastronationalism: Food Traditions and Authenticity Politics in the European Union

By developing the concept of ''gastronationalism,'' this article challenges conceptions of the homogenizing forces of globalism. I analyze (1) the ways in which food production, distribution, and consumption can demarcate and sustain the emotive power of national attachment and (2) how nationalist sentiments, in turn, can shape the production and marketing of food. The multi-methodological analyses reveal how the construct of gastronationalism can help us better understand pan-national tensions in symbolic boundary politics-politics that protect certain foods and industries as representative of national cultural traditions. I first analyze the macro-level dimensions of market protections by examining the European Union's program for origin-designation labels that delineates particular foods as nationally owned. The micro-level, empirical case-the politics surrounding foie gras in France-demonstrates how gastronationalism functions as a protectionist mechanism within lived experience. Foie gras is an especially relevant case because other parties within the pan-national system consider it morally objectionable. Contemporary food politics, beyond the insights it affords into symbolic boundary politics, speaks to several arenas of sociological interest, including markets, identity politics, authenticity and culture, and the complexities of globalization.