Journal
MOSCOW UNIVERSITY CHEMISTRY BULLETIN
Volume 65, Issue 3, Pages 206-209Publisher
PLEIADES PUBLISHING INC
DOI: 10.3103/S0027131410030193
Keywords
oxidation; free radicals; hydroperoxides; surfactants; micelles; catalysis
Categories
Ask authors/readers for more resources
The features of the catalytic effects of surfactants (S) in the oxidation of hydrocarbons and lipids are considered. It is shown that the primary amphiphilic products of the oxidation of hydroperoxides (ROOH) and lipids and the known cationic surfactants form mixed micelles {nS-mROOH} in which the accelerated decomposition of ROOH occurs and other polar components, such as metal-containing compounds, inhibitors, etc., can be concentrated, thus producing a large effect on the oxidation rate and mechanism.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available