3.8 Article

A novel capillary electrophoretic method for protein determination using bicinchoninic acid-Cu+ colorimetric reaction

Journal

CHINESE JOURNAL OF CHROMATOGRAPHY
Volume 28, Issue 7, Pages 682-687

Publisher

SCIENCE PRESS
DOI: 10.3724/SP.J.1123.2010.00682

Keywords

capillary electrophoresis (CE); bicinchoninic acid (BCA); Cu+; colorimetric reaction; beta-cyclodextrin; protein

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A new rapid, sensitive method for protein determination using capillary electrophoresis and specific colorimetric reaction of bicinchoninic acid (BCA) was established, assisted by microwave incubation. With 60 mmol/L boric acid buffer (pH 9.5) and inclusion additive of beta-cyclodextrin, the complex of BCA-Cu+ and free BCA molecules were efficiently separated. The peak intensity of BCA-Cu+ was higher than those of native proteins about two orders of magnitude at a low wavelength of 200 nm. The linear ranges of this method were from 2 to 200 mg/L for transferrin, and 2 to 100 mg/L for ricin. The limits of detection for transferrin and ricin were 0.33 and 0.37 mg/L, respectively. This method was also successfully applied in the determination of some ricin samples in the First International Proficiency Test on the quantification of ricin.

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