Journal
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
Volume 29, Issue -, Pages 308-317Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.ifset.2015.03.006
Keywords
Bioeconomy; Publication analysis; Technology and innovation management
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As the global resource base is in need to move from fossil towards bio-based raw materials, different supply chains as well as existing technology platforms become increasingly interconnected. The therefore needed creation and exchange of new knowledge across scientific disciplines require R&D and target technology development and innovation, linking the knowledge-based bioeconomy to technology and innovation management research. In order to get an overview of the current research landscape dealing with the bioeconomy, a publication analysis is conducted. As the number of empirical studies, particularly in management research, is low, our study reveals that the evolution of the bioeconomy is still on a strategic level. Existing studies focus on knowledge networks, open innovation and technologies applicable across value chains to enable a holistic view on organizing future resource allocation and biomass flows. Scientific research in several dimensions is needed to elaborate the bioeconomy concept to make its implementation manageable. Industrial relevance: Value chains, particularly of the agri-food, industrial products and energy sector, will increasingly converge due to the shift to bio-based raw materials leading to a mutual dependence and triggering new material flows and food processing technologies. This paper suggests that essential innovation management related research frames might contribute to a sustainable evolution of the bioeconomy by addressing the major challenges. (C) 2015 Elsevier Ltd. All rights reserved.
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