4.7 Article

Phase evolution and its effects on the magnetic performance of nanocrystalline SmCo7 alloy

Journal

ACTA MATERIALIA
Volume 59, Issue 4, Pages 1808-1817

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.actamat.2010.11.047

Keywords

Phase stability; Phase transformation; Nanocrystalline alloy; Twin; Permanent magnet

Funding

  1. National Natural Science Foundation of China [50871001]
  2. Program for New Century Excellent Talents in University [NCET-2006-0182]
  3. Doctorate Foundation of Chinese Education Ministry [20070005010]

Ask authors/readers for more resources

The evolution of the phase constitution and the microstructure, as well as their effects on magnetic performance, were investigated systematically using a prepared nanocrystalline single-phase SmCo7 alloy as the starting material for a series of annealing processes. The SmCo7 (1:7 H) phase was discovered to have a good single-phase stability from room temperature up to 600 degrees C. The destabilization of the SmCo7 phase results in the formation of the Sm2Co17 (2:17 R) and SmCo5 (1:5 H) phases, which exist as phase-transformation twins and particulate precipitates, respectively, with a completely coherent relationship with the 1:7 H parent phase. For the first time the formation mechanism of the 2:17 R phase-transformation twins has been proposed, in which the ordered substitution of 1/3 of the Sm atoms by Co-Co dumbbell pairs along two particular crystal directions was demonstrated. The characteristic width values of the 2:17 R phase-transformation twins, as deduced from this model of the mechanism, were unambiguously verified by the experimental results. Among the SmCo7 alloys with various phase constitutions and microstructures, the best magnetic properties were obtained in the nanocrystalline 1:7 H single-phase alloys. The present work may promote a new understanding of nanoscale-stabilized single-phase SmCo7 and its potential applications as unique high-temperature permanent magnets. (C) 2010 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available