4.2 Article

Thrombolytic Effects in vivo of Nattokinase in a Carrageenan-Induced Rat Model of Thrombosis

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Nattokinase decreases plasma levels of fibrinogen, factor VII, and factor VIII in human subjects

Chien-Hsun Hsia et al.

NUTRITION RESEARCH (2009)

Article Pharmacology & Pharmacy

Improving frequency of thrombosis by altering blood flow in the carrageenan-induced rat tail thrombosis model

Masayori Hagimori et al.

PHARMACOLOGICAL RESEARCH (2009)

Article Peripheral Vascular Disease

Effects of Nattokinase on Blood Pressure: A Randomized, Controlled Trial

Ji Young Kim et al.

HYPERTENSION RESEARCH (2008)

Article Hematology

Current status of thrombolytics-the need for better, especially safer, agents

Gilbert C. White

THROMBOSIS RESEARCH (2008)

Article Nutrition & Dietetics

Dietary supplementation with fermented soybeans suppresses intimal thickening

Y Suzuki et al.

NUTRITION (2003)