4.1 Article

Roost occupancy, roost site selection and diet of straw-coloured fruit bats (Pteropodidae: Eidolon helvum) in western Kenya: the need for continued public education

Journal

ACTA CHIROPTEROLOGICA
Volume 16, Issue 1, Pages 85-94

Publisher

MUSEUM & INST ZOOLOGY PAS-POLISH ACAD SCIENCES
DOI: 10.3161/150811014X683291

Keywords

population status; bat conservation; diet; education

Categories

Funding

  1. Rufford Small Grant for Nature Conservation, UK [10078-1]
  2. Bat Conservation International (USA)

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Population fluctuations, roost site selection and diet of straw-coloured fruit bats, Eidolon helvum (Kerr, 1792) were studied for > one year in western Kenya. Total counts of bats at three identified roosts varied from 7,000 to 48,000 individuals. The bats moved between roosts within the same general area, probably reflecting seasonal variation in the availability of preferred foods and/or harassment and direct persecution at some roost sites by the rural community. Our study suggests that tree density and number of branches on trees were important factors in roost site selection for E. helvum, and the removal of roost trees has serious ramifications for their conservation in the region. Germination experiments and observations at roost sites indicated that E. helvum consumed fruits from 31 plant species of 16 families, potentially assisting in the dispersal of their seeds. Further monitoring is needed to provide a complete picture of the status and migration patterns of E. helvum in Kenya. Additionally, because the bats were viewed negatively and persecuted by roost tree clearance and direct eradication attempts, an education and community outreach programme in local schools and communities is proposed for the long-term conservation of viable populations of E. helvum in western Kenya.

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