4.8 Article

Electrospun collagen-chitosan nanofiber: A biomimetic extracellular matrix for endothelial cell and smooth muscle cell

Journal

ACTA BIOMATERIALIA
Volume 6, Issue 2, Pages 372-382

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.actbio.2009.07.024

Keywords

Collagen; Chitosan; Electrospinning; Biomimetic; Biocompatibility

Funding

  1. National Nature Science Foundation of China [30570503]
  2. National High Technology Research and Developed Program of China [2008AA03Z305]
  3. Shanghai Sci. and Tech Committee of China [08520704600, 0852 381nm03400]

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Electrospinning of collagen and chitosan blend solutions in a 1,1,1,3,3,3-hexafluoroisopropanol/trifluoroacetic acid (v/v, 90/10) mixture was investigated for the fabrication of a biocompatible and biomimetic nanostructure scaffold in tissue engineering. The morphology of the electrospun collagen-chitosan nanofibers was observed by scanning electron microscopy (SEM) and stabilized by glutaraldehyde (GTA) vapor via crosslinking. Fourier transform infrared spectra analysis showed that the collagen-chitosan nanofibers do not change significantly, except for enhanced stability after crosslinking by GTA vapor. X-ray diffraction analysis implied that both collagen and chitosan molecular chains could not be crystallized in the course of electrospinning and crosslinking, and gave an amorphous structure in the nanofibers. The thermal behavior and mechanical properties of electrospun collagen-chitosan fibers were also studied by differential scanning calorimetry and tensile testing, respectively. To assay the biocompatibility of electrospun fibers, cellular behavior on the nanofibrous scaffolds was also investigated by SEM and methylthiazol tetrazolium testing. The results show that both endothelial cells and smooth muscle cells proliferate well on or within the nanofiber. The results indicate that a collagen-chitosan nanofiber matrix may be a better candidate for tissue engineering in biomedical applications such as scaffolds. (C) 2009 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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