Related references
Note: Only part of the references are listed.Bioactivities of water-soluble polysaccharides from fruit shell of Camellia oleifera Abel: Antitumor and antioxidant activities
Xianchun Jin
CARBOHYDRATE POLYMERS (2012)
Kaempferol acetylated glycosides from the seed cake of Camellia oleifera
Da-Fang Gao et al.
FOOD CHEMISTRY (2011)
Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment
Jung-Hui Chen et al.
FOOD CHEMISTRY (2010)
Extraction and purification of flavanone glycosides and kaemferol glycosides from defatted Camellia oleifera seeds by salting-out using hydrophilic isopropanol
Jung-Hui Chen et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2009)
Flavonoid triglycosides from the seeds of Camellia oleifera Abel
Li Chun Du et al.
CHINESE CHEMICAL LETTERS (2008)
Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappa B activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappa B activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages
Mari Hamalainen et al.
MEDIATORS OF INFLAMMATION (2007)
The role of inflammation in CNS injury and disease
SM Lucas et al.
BRITISH JOURNAL OF PHARMACOLOGY (2006)
The biochemistry and medical significance of the flavonoids
BH Havsteen
PHARMACOLOGY & THERAPEUTICS (2002)