4.0 Article

MANDARIN PEEL AROMA: ESTIMATION BY USING HEADSPACE/GC/MS AND DESCRIPTIVE ANALYSIS TECHNIQUES

Related references

Note: Only part of the references are listed.
Article Agronomy

Commercial packing and storage of navel oranges alters aroma volatiles and reduces flavor quality

David Obenland et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)

Article Chemistry, Applied

Effect of ascorbic acid on the odours of cloudy apple juice

Pongsuriya Komthong et al.

FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Volatile odour components and sensory quality of fresh and processed mandarin juices

Antonio J. Perez-Lopez et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Chemistry, Applied

Chemical variability of peel and leaf oils of mandarins

AL Fanciullino et al.

FLAVOUR AND FRAGRANCE JOURNAL (2006)

Article Chemistry, Applied

Volatile constituents of satsuma mandarins growing in Korea

HS Choi

FLAVOUR AND FRAGRANCE JOURNAL (2004)

Article Agriculture, Multidisciplinary

Composition and seasonal variation of the essential oils from two mandarin cultivars of southern Brazil

CD Frizzo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Biochemistry & Molecular Biology

Chemical variability of peel and leaf essential oils of 15 species of mandarins

ML Lota et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2001)

Article Biochemistry & Molecular Biology

Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco

ML Lota et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2000)