4.5 Article

Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.)

Mehmet OZGUR et al.

Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2018)

Review Food Science & Technology

Onion dehydration: a review

Jayeeta Mitra et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)

Article Food Science & Technology

Process Optimisation of Vacuum Drying of Onion Slices

Jayeeta Mitra et al.

CZECH JOURNAL OF FOOD SCIENCES (2011)

Article Engineering, Chemical

Shrinkage, porosity and density behaviour during convective drying of spirulina

A. O. Dissa et al.

JOURNAL OF FOOD ENGINEERING (2010)

Article Food Science & Technology

Thermal Stability of L-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)

Ann Wambui Munyaka et al.

JOURNAL OF FOOD SCIENCE (2010)

Review Food Science & Technology

Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

Anna Podsedek

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Agricultural Engineering

Dehydration characteristics of Kastamonu garlic slices

K Sacilik et al.

BIOSYSTEMS ENGINEERING (2005)

Article Engineering, Chemical

Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties

AM Goula et al.

JOURNAL OF FOOD ENGINEERING (2005)

Review Urology & Nephrology

Natural remedies for impotence in medieval Persia

MK Ghadiri et al.

INTERNATIONAL JOURNAL OF IMPOTENCE RESEARCH (2004)

Article Engineering, Chemical

Drying of garlic (Allium sativum) cloves by microwave-hot air combination

GP Sharma et al.

JOURNAL OF FOOD ENGINEERING (2001)