4.5 Article

Chemical composition and antimicrobial activity of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall) peel essential oils

Related references

Note: Only part of the references are listed.
Article Microbiology

Degradation of Zearalenone by Essential Oils under In vitro Conditions

Adam Perczak et al.

FRONTIERS IN MICROBIOLOGY (2016)

Article Engineering, Chemical

Thymol enrichment from oregano essential oil by molecular distillation

Ana V. Borgarello et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2015)

Review Food Science & Technology

Plant Essential Oils as Active Antimicrobial Agents

Yi Xin Seow et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)

Article Agricultural Engineering

Odor potency, aroma profile and volatiles composition of cold pressed oil from industrial passion fruit residues

Karina M. M. Leao et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Review Agricultural Engineering

A status review on the medicinal properties of essential oils

Jayant Shankar Raut et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Food Science & Technology

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Phakawat Tongnuanchan et al.

JOURNAL OF FOOD SCIENCE (2014)

Review Food Science & Technology

Biological effects of essential oils - A review

F. Bakkali et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Review Food Science & Technology

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Katie Fisher et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Review Food Science & Technology

Essential oils: their antibacterial properties and potential applications in foods - a review

S Burt

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens

C Rota et al.

JOURNAL OF FOOD PROTECTION (2004)

Article Biochemistry & Molecular Biology

Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange

S Moufida et al.

PHYTOCHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil

A Verzera et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)