The Behaviour and Productivity of Mid-Lactation Dairy Cows Provided Daily Pasture Allowance over 2 or 7 Intensively Grazed Strips

Simple Summary Recent technological advances will soon allow pastoral dairy farmers to manage their cattle using increasingly intense and complex grazing regimes. Ensuring there is merit in the implementation of more intense grazing regimes will minimise the potential misuse of this technology and the associated consequences of misuse for animal welfare and productivity. Two groups of dairy cattle were provided with the same amount of fresh pasture over either 2 or 7 feeds per day. Cows that received pasture over 7 feeds produced less milk and spent less time ruminating, but more time resting, per day. However, feeding frequency did not affect the time cows spent feeding or estimated pasture consumption. Increasing the frequency of feeding restricts the amount of pasture available to cattle at any one time. In response, cattle adjust their ingestive behaviour (e.g., adopt high intake rates) which may negatively impact digestive processes. The success of more intensive pastoral dairy production requires grazing regimes that support the natural ingestive, digestive, and social behaviours of cattle, rather than necessitating cattle to substantially alter their behaviour in accordance with the grazing regime imposed upon them. Research into the effects of intense grazing regimes on cattle behaviour and productivity will support the ethical intensification of pastoral dairy production. Two treatments were applied to two herds of 30 mid-lactation cows over 28 days. Cows were offered an estimated 12 kg DM/cow (above 5 cm from ground level) of irrigated pasture per day. The control herd received their daily pasture allocation in two equal grazings while the experimental herd received theirs over seven smaller grazings. Backgrazing beyond the current allocation (morning or afternoon) was prevented. Individual records were taken daily for milk production and behaviour (MooMonitor(+)). Milk composition, energy corrected milk (ECM), and live weight were recorded weekly. Feeding mid-lactation dairy cows over seven smaller grazing allocations reduced the time cows spent ruminating (p < 0.001), milk yield (p < 0.001), and ECM (p < 0.05). However, milk composition, live weight, time feeding, and pasture consumption were not affected by feeding frequency (p > 0.05). Cattle may have adapted their ingestive behaviour in response to the more intensive strip-grazing regime utilised in this study, with negative consequences for digestive processes and consequently milk production. Intense grazing regimes need to support the ingestive, digestive, and social behaviours of cattle.