4.1 Article

Changes in fruit maturity indices and growth pattern along the harvest season in seedless barberry under different altitude conditions

Related references

Note: Only part of the references are listed.
Review Agricultural Engineering

Cultivation of Iranian seedless barberry (Berberis integerrima 'Bidaneh'): A medicinal shrub

Ali Alemardan et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Review Plant Sciences

New insights into the regulation of anthocyanin biosynthesis in fruits

Laura Jaakola

TRENDS IN PLANT SCIENCE (2013)

Article Agriculture, Multidisciplinary

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils

Hamutal Borochov-Neori et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Plant Sciences

Loss of anthocyanins in red-wine grape under high temperature

Kentaro Mori et al.

JOURNAL OF EXPERIMENTAL BOTANY (2007)

Review Plant Sciences

The temperature response of C-3 and C-4 photosynthesis

Rowan F. Sage et al.

PLANT CELL AND ENVIRONMENT (2007)

Article Food Science & Technology

Relationship of acid phosphatase activity and Brix/acid ratio in cherries

KY Yoon et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2006)

Article Food Science & Technology

Relationship of acid phosphatase activity and Brix/acid ratio in apples

KY Yoon et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2005)

Article Biochemistry & Molecular Biology

A grape ASR protein involved in sugar and abscisic acid signaling

B Çakir et al.

PLANT CELL (2003)

Article Chemistry, Applied

Compositional changes during guava fruit ripening

HA Bashir et al.

FOOD CHEMISTRY (2003)