Related references
Note: Only part of the references are listed.Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum)
Ji Hoon Moon et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Modeling breakage and motion of black pepper seeds in cryogenic mill
Bhupendra M. Ghodki et al.
ADVANCED POWDER TECHNOLOGY (2018)
An alternative DEM parameter identification procedure based on experimental investigation: A case study of a ring shear cell
T. Falke et al.
POWDER TECHNOLOGY (2018)
The effect of seed moisture and temperature on grinding characteristics of quinoa (Chenopodium quinoa Willd.)
Waleed Hameed Hassoon et al.
CONTEMPORARY RESEARCH TRENDS IN AGRICULTURAL ENGINEERING (2018)
FLOW CHARACTERIZATION OF AMBIENTLY AND CRYOGENICALLY GROUND BLACK PEPPER (PIPER NIGRUM) POWDER AS A FUNCTION OF VARYING MOISTURE CONTENT
Murlidhar Meghwal et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
SELECTED ENGINEERING PROPERTIES OF CRYOGENIC AND AMBIENT GROUND BLACK PEPPER
P. Barnwal et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Effect of water content on the flowability of hygroscopic powders
E. Juarez-Enriquez et al.
JOURNAL OF FOOD ENGINEERING (2017)
DEM simulation of flow of black pepper seeds in cryogenic grinding system
Bhupendra M. Ghodki et al.
JOURNAL OF FOOD ENGINEERING (2017)
Rheological measurements for characterizing sticky point temperature of selected fruit powders: An experimental investigation
O. A. Caparino et al.
JOURNAL OF FOOD ENGINEERING (2017)
Laboratory-scale milling of whole-durum flour quality: effect of mill configuration and seed conditioning
Lingzhu Deng et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Influence of moisture content on the flow properties of basundi mix
Hrishikesh Mitra et al.
POWDER TECHNOLOGY (2017)
Milling of Glutinous Rice by Semidry Method to Produce Sweet Dumplings
Li-Tao Tong et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2016)
Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains
Charlotte Oduro-Yeboah et al.
JOURNAL OF CEREAL SCIENCE (2016)
Rheology of moist food powders as affected by moisture content
I. Opalinski et al.
POWDER TECHNOLOGY (2016)
Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder
Bhupendra M. Ghodki et al.
POWDER TECHNOLOGY (2016)
Effects of Dry-Milling and Wet-Milling on Chemical, Physical and Gelatinization Properties of Rice Flour
Jitranut Leewatchararongjaroen et al.
RICE SCIENCE (2016)
Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China
Li-Tao Tong et al.
JOURNAL OF CEREAL SCIENCE (2015)
Flow behavior and hopper design for black soybean powders by particle size
Youn Ju Lee et al.
JOURNAL OF FOOD ENGINEERING (2015)
Measuring ring tensile stress and strain of surimi gels using a novel ring tensile test with image analysis
Hyeon Woo Park et al.
JOURNAL OF FOOD ENGINEERING (2015)
Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production
N. H. Mohd Rozalli et al.
JOURNAL OF FOOD ENGINEERING (2015)
INFLUENCE OF CRYOGENIC AND AMBIENT GRINDING ON GRINDING CHARACTERISTICS OF FENUGREEK POWDER: A COMPARATIVE STUDY
P. Barnwal et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Grinding Characteristics of Black Soybeans (Glycine max) at Varied Moisture Contents: Particle Size, Energy Consumption, and Grinding Kinetics
Youn Ju Lee et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2014)
Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders
Shane V. Crowley et al.
JOURNAL OF FOOD ENGINEERING (2014)
Flow and strength properties of cassava and yarn starch-glycerol composites essential in the design of handling equipment for granular solids
A. Fadeyibi et al.
JOURNAL OF FOOD ENGINEERING (2014)
Comparative study on ambient and cryogenic grinding of fenugreek and black pepper seeds using rotor, ball, hammer and Pin mill
Murlidhar Meghwal et al.
POWDER TECHNOLOGY (2014)
Effect of Process Parameters on Work Index, Milling Efficiency and Some Technological Properties of Yam Flour Using Attrition Mill
Abdurrahman Adeleye Badmus et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
Hong Liu et al.
FOOD CHEMISTRY (2013)
Milling efficiency of triticale grain for commercial flour production
A. L. Dennett et al.
JOURNAL OF CEREAL SCIENCE (2013)
Low moisture milling of wheat for quality testing of wholegrain flour
Andres F. Doblado-Maldonado et al.
JOURNAL OF CEREAL SCIENCE (2013)
Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil
Youn Ju Lee et al.
JOURNAL OF FOOD ENGINEERING (2013)
Ambient and Cryogenic Grinding of Fenugreek and Flow Characterization of Its Powder
Murlidhar Meghwal et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2013)
Characterizing moist food-powder flowability using a Jenike shear-tester
I. Opalinski et al.
JOURNAL OF FOOD ENGINEERING (2012)
Food powders: Surface and form characterization revisited
I. Murrieta-Pazos et al.
JOURNAL OF FOOD ENGINEERING (2012)
Effect of particle shape and size on flow properties of lactose powders
Xiaowei Fu et al.
PARTICUOLOGY (2012)
Morphological characterization of wheat powders, how to characterize the shape of particles?
Moustafa Saad et al.
JOURNAL OF FOOD ENGINEERING (2011)
Effect of preliminary grinding of the wheat grain on the pulverizing process
Dariusz Dziki
JOURNAL OF FOOD ENGINEERING (2011)
The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption
Peerapong Ngamnikom et al.
JOURNAL OF FOOD ENGINEERING (2011)
Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powder
E. B. Djantou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Physical, gravimetric and functional characterization of various milling fractions of popped gorgon nut (Euryale ferox)
Shyam Narayan Jha et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Effect of seed moisture content on flaxseed (Linum usitatissimum L.) milling and milled product characteristics
Anton L. Schorno et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)
Influence of soaking on crushing strength of raw and parboiled rice
P. S. Jagtap et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2008)
Cryogenic grinding of black pepper
C. T. Murthy et al.
JOURNAL OF FOOD ENGINEERING (2008)
Flowability, cohesive, and granulation properties of wheat powders
Virginie Landillon et al.
JOURNAL OF FOOD ENGINEERING (2008)
The crushing of wheat kernels and its consequence on the grinding process
Dariusz Dziki
POWDER TECHNOLOGY (2008)
Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling
M. A. Edwards et al.
JOURNAL OF CEREAL SCIENCE (2007)
A modelling approach to determine the effect of pre-treatment on the grinding ability of dried mangoes for powder production (Mangifera indica var Kent)
E. B. Djantou et al.
JOURNAL OF FOOD ENGINEERING (2007)
Bulgur milling using roller, double disc and vertical disc mills
Mustafa Bayram et al.
JOURNAL OF FOOD ENGINEERING (2007)
Dry milling characteristics of microwave dried maize grains (Zea mays L.)
V Velu et al.
JOURNAL OF FOOD ENGINEERING (2006)
Particle-size analysis of tomato powder
R Singh et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2006)
Flow property measurement of food powders and sensitivity of Jenike's hopper design methodology to the measured values
JJ Fitzpatrick et al.
JOURNAL OF FOOD ENGINEERING (2004)
Role of feed rate and temperature in attrition grinding of cumin
TK Goswami et al.
JOURNAL OF FOOD ENGINEERING (2003)
Characteristics of soybeans as affected by soaking conditions
Z Pan et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)
Microwave drying and grinding characteristics of wheat (Triticum aestivum)
SG Walde et al.
JOURNAL OF FOOD ENGINEERING (2002)
Milling properties of peas in relation to texture analysis. Part II. Effect of pea genotype
BH Dijkink et al.
JOURNAL OF FOOD ENGINEERING (2002)
Effect of soaking on wet-milling of rice
PY Chiang et al.
JOURNAL OF CEREAL SCIENCE (2002)