4.6 Review

Effect of Moisture Content on the Grinding Process and Powder Properties in Food: A Review

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Modeling breakage and motion of black pepper seeds in cryogenic mill

Bhupendra M. Ghodki et al.

ADVANCED POWDER TECHNOLOGY (2018)

Proceedings Paper Agricultural Engineering

The effect of seed moisture and temperature on grinding characteristics of quinoa (Chenopodium quinoa Willd.)

Waleed Hameed Hassoon et al.

CONTEMPORARY RESEARCH TRENDS IN AGRICULTURAL ENGINEERING (2018)

Article Food Science & Technology

SELECTED ENGINEERING PROPERTIES OF CRYOGENIC AND AMBIENT GROUND BLACK PEPPER

P. Barnwal et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)

Article Engineering, Chemical

Effect of water content on the flowability of hygroscopic powders

E. Juarez-Enriquez et al.

JOURNAL OF FOOD ENGINEERING (2017)

Article Engineering, Chemical

DEM simulation of flow of black pepper seeds in cryogenic grinding system

Bhupendra M. Ghodki et al.

JOURNAL OF FOOD ENGINEERING (2017)

Article Agriculture, Multidisciplinary

Laboratory-scale milling of whole-durum flour quality: effect of mill configuration and seed conditioning

Lingzhu Deng et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)

Article Engineering, Chemical

Influence of moisture content on the flow properties of basundi mix

Hrishikesh Mitra et al.

POWDER TECHNOLOGY (2017)

Article Engineering, Chemical

Milling of Glutinous Rice by Semidry Method to Produce Sweet Dumplings

Li-Tao Tong et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2016)

Article Engineering, Chemical

Rheology of moist food powders as affected by moisture content

I. Opalinski et al.

POWDER TECHNOLOGY (2016)

Article Engineering, Chemical

Effect of grinding temperatures on particle and physicochemical characteristics of black pepper powder

Bhupendra M. Ghodki et al.

POWDER TECHNOLOGY (2016)

Article Food Science & Technology

Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

Li-Tao Tong et al.

JOURNAL OF CEREAL SCIENCE (2015)

Article Engineering, Chemical

Flow behavior and hopper design for black soybean powders by particle size

Youn Ju Lee et al.

JOURNAL OF FOOD ENGINEERING (2015)

Article Engineering, Chemical

Measuring ring tensile stress and strain of surimi gels using a novel ring tensile test with image analysis

Hyeon Woo Park et al.

JOURNAL OF FOOD ENGINEERING (2015)

Article Food Science & Technology

INFLUENCE OF CRYOGENIC AND AMBIENT GRINDING ON GRINDING CHARACTERISTICS OF FENUGREEK POWDER: A COMPARATIVE STUDY

P. Barnwal et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)

Article Food Science & Technology

Effect of Process Parameters on Work Index, Milling Efficiency and Some Technological Properties of Yam Flour Using Attrition Mill

Abdurrahman Adeleye Badmus et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

Article Food Science & Technology

Milling efficiency of triticale grain for commercial flour production

A. L. Dennett et al.

JOURNAL OF CEREAL SCIENCE (2013)

Article Food Science & Technology

Low moisture milling of wheat for quality testing of wholegrain flour

Andres F. Doblado-Maldonado et al.

JOURNAL OF CEREAL SCIENCE (2013)

Article Engineering, Chemical

Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil

Youn Ju Lee et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Engineering, Chemical

Ambient and Cryogenic Grinding of Fenugreek and Flow Characterization of Its Powder

Murlidhar Meghwal et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2013)

Article Engineering, Chemical

Characterizing moist food-powder flowability using a Jenike shear-tester

I. Opalinski et al.

JOURNAL OF FOOD ENGINEERING (2012)

Review Engineering, Chemical

Food powders: Surface and form characterization revisited

I. Murrieta-Pazos et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Engineering, Chemical

Effect of particle shape and size on flow properties of lactose powders

Xiaowei Fu et al.

PARTICUOLOGY (2012)

Article Engineering, Chemical

Morphological characterization of wheat powders, how to characterize the shape of particles?

Moustafa Saad et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Engineering, Chemical

Effect of preliminary grinding of the wheat grain on the pulverizing process

Dariusz Dziki

JOURNAL OF FOOD ENGINEERING (2011)

Article Engineering, Chemical

The effects of freeze, dry, and wet grinding processes on rice flour properties and their energy consumption

Peerapong Ngamnikom et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Food Science & Technology

Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powder

E. B. Djantou et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Article Food Science & Technology

Physical, gravimetric and functional characterization of various milling fractions of popped gorgon nut (Euryale ferox)

Shyam Narayan Jha et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)

Article Agriculture, Multidisciplinary

Effect of seed moisture content on flaxseed (Linum usitatissimum L.) milling and milled product characteristics

Anton L. Schorno et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2009)

Article Food Science & Technology

Influence of soaking on crushing strength of raw and parboiled rice

P. S. Jagtap et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2008)

Article Engineering, Chemical

Cryogenic grinding of black pepper

C. T. Murthy et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Engineering, Chemical

Flowability, cohesive, and granulation properties of wheat powders

Virginie Landillon et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Engineering, Chemical

The crushing of wheat kernels and its consequence on the grinding process

Dariusz Dziki

POWDER TECHNOLOGY (2008)

Article Engineering, Chemical

Bulgur milling using roller, double disc and vertical disc mills

Mustafa Bayram et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Dry milling characteristics of microwave dried maize grains (Zea mays L.)

V Velu et al.

JOURNAL OF FOOD ENGINEERING (2006)

Article Food Science & Technology

Particle-size analysis of tomato powder

R Singh et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2006)

Article Engineering, Chemical

Role of feed rate and temperature in attrition grinding of cumin

TK Goswami et al.

JOURNAL OF FOOD ENGINEERING (2003)

Article Food Science & Technology

Characteristics of soybeans as affected by soaking conditions

Z Pan et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)

Article Engineering, Chemical

Microwave drying and grinding characteristics of wheat (Triticum aestivum)

SG Walde et al.

JOURNAL OF FOOD ENGINEERING (2002)

Article Engineering, Chemical

Milling properties of peas in relation to texture analysis. Part II. Effect of pea genotype

BH Dijkink et al.

JOURNAL OF FOOD ENGINEERING (2002)

Article Food Science & Technology

Effect of soaking on wet-milling of rice

PY Chiang et al.

JOURNAL OF CEREAL SCIENCE (2002)