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New aspects of ochratoxin A and citrinin biosynthesis in Penicillium

CURRENT OPINION IN FOOD SCIENCE (2018)

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CURRENT OPINION IN FOOD SCIENCE
Volume 23, Issue -, Pages 23-31

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ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2018.04.001

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Food Science & Technology

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