4.7 Article

SEARE: A System for Exercise Activity Recognition and Quality Evaluation Based on Green Sensing

Journal

Publisher

IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC
DOI: 10.1109/TETC.2018.2790080

Keywords

Activity recognition; Wireless fidelity; Principal component analysis; Low pass filters; Feature extraction; Green sensing; WiFi; channel state information (CSI); exercise activity recognition; quality evaluation

Funding

  1. National Science Foundation of China [61373137, 61572261, 61572260]
  2. Nature Science Foundation of Jiangsu for Distinguished Young Scientist [BK20170039]
  3. Research Innovation Program for College Graduates of Jiangsu Province [KYLX16_0666, KYLX16_0670]
  4. Scientific and Technological Support Project of Jiangsu Province [BE2016777]

Ask authors/readers for more resources

Green-computing technology and energy-saving design have become the focus of research in various fields in recent years. As a ubiquitously deployed infrastructure, WiFi can be considered as a platform for green sensing, and a plethora of efforts have been made in WiFi-based passive detection recently. However, little work has been done on the exercise activity recognition. In this paper, we propose SEARE, a novel energy-efficient solution using WiFi for exercise activity recognition. It is prototyped by fine-grained CSI extracted from existing commercial WiFi devices. Different from traditional features like mean or max value exploited in previous activity recognition works, involving either time or frequency information, we select CSI-waveform shape as activity feature, which contains the information from both of these two domains. A series of de-noise methods are designed, including low-pass, PCA, and median filtering, where PCA can remove the in-band noise that traditional low-pass filters fail to do. Finally the evaluation of activities quality can be made. Extensive experimental result validates the great performance of SEARE in both LOS and NLOS scenarios, with average recognition accuracies of 97.8 and 91.2 percent respectively.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available