Analysis of forced convective modified Burgers liquid flow considering Cattaneo-Christov double diffusion

A mathematical model is formulated to characterize the non-Fourier and Fick's double diffusive models of heat and mass in moving flow of modified Burger's liquid. Temperature-dependent conductivity of liquid is taken into account. The concept of stratification is utilized to govern the equations of energy and mass species. The idea of boundary layer theory is employed to obtain the mathematical model of considered physical problem. The obtained partial differential system is converted into ordinary ones with the help of relevant variables. The homotopic concept lead to the convergent solutions of governing expressions. Convergence is attained and acceptable values are certified by expressing the so called (h) over bar -curves and numerical benchmark. Several graphs are made for different values of physical constraints to explore the mechanism of heat and mass transportation. We explored that the liquid temperature and concentration are retard for the larger thermal/concentration relaxation time constraint. (C) 2017 Published by Elsevier B.V.