4.6 Article

Chamazulene Attenuates ROS Levels in Bovine Aortic Endothelial Cells Exposed to High Glucose Concentrations and Hydrogen Peroxide

Related references

Note: Only part of the references are listed.
Review Chemistry, Medicinal

The role of antioxidants in the chemistry of oxidative stress: A review

Aurelia Magdalena Pisoschi et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2015)

Article Biochemical Research Methods

Rapid evaluation and comparison of natural products and antioxidant activity in calendula, feverfew, and German chamomile extracts

Snezana Agatonovic-Kustrin et al.

JOURNAL OF CHROMATOGRAPHY A (2015)

Review Biochemistry & Molecular Biology

Oxidative stress: a concept in redox biology and medicine

Helmut Sies

REDOX BIOLOGY (2015)

Review Biochemistry & Molecular Biology

Antioxidant responses and cellular adjustments to oxidative stress

Cristina Espinosa-Diez et al.

REDOX BIOLOGY (2015)

Article Chemistry, Applied

Antioxidant and radical scavenging activities of chamazulene

Andrea Capuzzo et al.

NATURAL PRODUCT RESEARCH (2014)

Review Allergy

Oxidative Stress and Antioxidant Defense

Esra Birben et al.

WORLD ALLERGY ORGANIZATION JOURNAL (2012)

Article Chemistry, Applied

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Review Chemistry, Medicinal

A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)

Diane L. McKay et al.

PHYTOTHERAPY RESEARCH (2006)

Review Medicine, Research & Experimental

A review on the role of antioxidants in the management of diabetes and its complications

R Rahimi et al.

BIOMEDICINE & PHARMACOTHERAPY (2005)

Review Multidisciplinary Sciences

Oxidants, oxidative stress and the biology of ageing

T Finkel et al.

NATURE (2000)