Related references
Note: Only part of the references are listed.Vascular smooth muscle cell proliferation as a therapeutic target. Part 2: Natural products inhibiting proliferation
Pavel Uhrin et al.
BIOTECHNOLOGY ADVANCES (2018)
Vascular smooth muscle cell proliferation as a therapeutic target. Part 1: molecular targets and pathways
Dongdong Wang et al.
BIOTECHNOLOGY ADVANCES (2018)
Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement
Iza F. Perez-Ramirez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties
K. B. Arun et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Urolithins, the rescue of old metabolites to understand a new concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Francisco A. Tomas-Barberan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn
Priyatharini Ambigaipalan et al.
FOOD CHEMISTRY (2017)
Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its, peel extract
Ben Ajmia Wafa et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
Jie Zheng et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection
Virginia Brighenti et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Separation and purification of phenolic compounds from pomegranate juice by ultrafiltration and nanofiltration membranes
Carmela Conidi et al.
JOURNAL OF FOOD ENGINEERING (2017)
Pomegranate for Prevention and Treatment of Cancer: An Update
Pooja Sharma et al.
MOLECULES (2017)
Effects of pomegranate juice on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar et al.
PHARMACOLOGICAL RESEARCH (2017)
Anticancer Activity of Punica granatum (Pomegranate): A Review
Nisha Panth et al.
PHYTOTHERAPY RESEARCH (2017)
Pomegranate juice and its main polyphenols exhibit direct effects on amine oxidases from human adipose tissue and inhibit lipid metabolism in adipocytes
Francisco Les et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Comparative study of phenolic compounds and their antioxidant attributes of eighteen pomegranate (Punica granatum L.) cultivars grown in Morocco
Ilham Hmid et al.
ARABIAN JOURNAL OF CHEMISTRY (2017)
Pomegranate Extract Enhances Endothelium-Dependent Coronary Relaxation in Isolated Perfused Hearts from Spontaneously Hypertensive Ovariectomized Rats
Nathalie T. B. Delgado et al.
FRONTIERS IN PHARMACOLOGY (2017)
Pomegranate Consumption and Blood Pressure: A Review
Sedigheh Asgary et al.
CURRENT PHARMACEUTICAL DESIGN (2017)
Urolithin A alleviates myocardial ischemia/reperfusion injury via PI3K/Akt pathway
Lu Tang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
Paraoxonase and atherosclerosis-related cardiovascular diseases
Dimitry A. Chistiakov et al.
BIOCHIMIE (2017)
Bioactivation of Phytoestrogens: Intestinal Bacteria and Health
J. M. Landete et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils
Francesco Siano et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Antiatherogenic effects of ellagic acid and urolithins in vitro
Laura Mele et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2016)
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study
Chiara Fanali et al.
ELECTROPHORESIS (2016)
Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors
Pawel Gornas et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Phenolic Compounds of Pomegranate Byproducts (Outer Skin, Mesocarp, Divider Membrane) and Their Antioxidant Activities
Priyatharini Ambigaipalan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Pomegranate peel extract attenuates oxidative stress by decreasing coronary angiotensin-converting enzyme (ACE) activity in hypertensive female rats
Roger L. dos Santos et al.
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2016)
Urolithin A attenuates ox-LDL-induced endothelial dysfunction partly by modulating microRNA-27 and ERK/PPAR-γ pathway
Qi-an Han et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Effects of supplementation with pomegranate juice on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar et al.
PHYTOMEDICINE (2016)
Efficiency of pomegranate (Punica granatum L.) peels extract as a high potential natural tool towards Fusarium dry rot on potato tubers
Elsherbiny A. Elsherbiny et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Effects of pomegranate seed oil on oxidative stress markers, serum biochemical parameters and pathological findings in kidney and heart of streptozotocin-induced diabetic rats
Hamid Mollazadeh et al.
RENAL FAILURE (2016)
Pomegranate (Punica granatum L.) peel hydro alcoholic extract ameliorates cardiovascular risk factors in obese women with dyslipidemia: A double blind, randomized, placebo controlled pilot study
Mahdiyeh Khadem Haghighian et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2016)
Cigarette Smoking-Induced Cardiac Hypertrophy, Vascular Inflammation and Injury Are Attenuated by Antioxidant Supplementation in an Animal Model
Moustafa Al Heriri et al.
FRONTIERS IN PHARMACOLOGY (2016)
Gut Microbiota Conversion of Dietary Ellagic Acid into Bioactive Phytoceutical Urolithin A Inhibits Heme Peroxidases
Piu Saha et al.
PLOS ONE (2016)
Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro
Yuya Kumagai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
High intrinsic aerobic capacity and pomegranate juice are protective against macrophage atherogenecity: studies in high- vs. low-capacity runner (HCR vs. LCR) rats
Mira Rosenblat et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2015)
Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades
Stefano Vendrame et al.
NUTRITION REVIEWS (2015)
Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities
Francisco Les et al.
FOOD & FUNCTION (2015)
Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study
Dimitra Z. Lantzouraki et al.
RSC ADVANCES (2015)
A Review and Critical Analysis of the Scientific Literature Related to 100% Fruit Juice and Human Health
Dianne A. Hyson
ADVANCES IN NUTRITION (2015)
El enriquecimiento de la dieta con polifenoles previene la disfunción endotelial coronaria mediante la activación de la vía de Akt/eNOS
Gemma Vilahur et al.
REVISTA ESPANOLA DE CARDIOLOGIA (2014)
Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods
Cristina Garcia-Munoz et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Extraction optimization of oleanolic and ursolic acids from pomegranate (Punica granatum L.) flowers
Quanjuan Fu et al.
FOOD AND BIOPRODUCTS PROCESSING (2014)
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
Salud Vegara et al.
FOOD CHEMISTRY (2014)
Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties
Nejib Hasnaoui et al.
FOOD CHEMISTRY (2014)
Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids
Vito Verardo et al.
FOOD RESEARCH INTERNATIONAL (2014)
Antioxidant and Lipase Inhibitory Activities and Essential Oil Composition of Pomegranate Peel Extracts
Fatma Hadrich et al.
JOURNAL OF OLEO SCIENCE (2014)
Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects
Sedigheh Asgary et al.
PHYTOTHERAPY RESEARCH (2014)
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)
Rebogile R. Mphahlele et al.
SCIENTIA HORTICULTURAE (2014)
STRUCTURE, OCCURRENCE AND BIOLOGICAL ACTIVITY OF ELLAGITANNINS: A GENERAL REVIEW
Lidia Lipinska et al.
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2014)
Antifungal activity of the ethanolic extracts of Punica granatum L. and evaluation of the morphological and structural modifications of its compounds upon the cells of Candida spp.
Paula Cristina Anibal et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2013)
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions
Ulrike A. Fischer et al.
FOOD CHEMISTRY (2013)
Ultra-HPLC MSn (Poly)phenolic Profiling and Chemometric Analysis of Juices from Ancient Punica granatum L. Cultivars: A Nontargeted Approach
Luca Calani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Ellagic Acid-Induced Endothelium-Dependent and Endothelium-Independent Vasorelaxation in Rat Thoracic Aortic Rings and the Underlying Mechanism
Bedriniam Yilmaz et al.
PHYTOTHERAPY RESEARCH (2013)
New Phenolics from the Flowers of Punica granatum and Their In Vitro α-Glucosidase Inhibitory Activities
Tao Yuan et al.
PLANTA MEDICA (2013)
A randomized phase II study of pomegranate extract for men with rising PSA following initial therapy for localized prostate cancer
C. J. Paller et al.
PROSTATE CANCER AND PROSTATIC DISEASES (2013)
Pomegranate for Your Cardiovascular Health
Michael Aviram et al.
RAMBAM MAIMONIDES MEDICAL JOURNAL (2013)
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
Olaniyi A. Fawole et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages
Gina Borges et al.
FOOD CHEMISTRY (2012)
Hydrolyzable tannin analysis in food
Panagiotis Arapitsas
FOOD CHEMISTRY (2012)
Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry
A. A. Carbonell-Barrachina et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2012)
EVALUATION OF SPANISH POMEGRANATE JUICES: ORGANIC ACIDS, SUGARS, AND ANTHOCYANINS
P. Legua et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2012)
Fatty acid synthase inhibitors isolated from Punica granatum L.
He-Zhong Jiang et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2012)
Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells
Juan A. Gimenez-Bastida et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn
Pedro Mena et al.
MOLECULES (2012)
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women
Anthony Lynn et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Organic acid, phenolic profile and antioxidant capacities of pomegranate (Punica granatum L.) cultivars and selected genotypes
M. Gundogdu et al.
SCIENTIA HORTICULTURAE (2012)
Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices
Ulrike A. Fischer et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Pomegranate seed oil, a rich source of punicic acid, prevents diet-induced obesity and insulin resistance in mice
Irene O. C. M. Vroegrijk et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MSn
Ulrike A. Fischer et al.
FOOD CHEMISTRY (2011)
Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC-ABTS+ assay
Li He et al.
FOOD RESEARCH INTERNATIONAL (2011)
Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds
Walid Elfalleh et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
Analysis of Organic Acids in Fruit Juices by Liquid Chromatography-Mass Spectrometry: An Enhanced Tool for Authenticity Testing
Stefan Ehling et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE
Neslihan Alper et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2011)
Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate
L. Vazquez-Araujo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Pomegranate (Punica granatum L.) Juice Supplementation Attenuates Isoproterenol-Induced Cardiac Necrosis in Rats
Ravirajsinh N. Jadeja et al.
CARDIOVASCULAR TOXICOLOGY (2010)
Effect of Punica granatum solvent extracts on immune system and disease resistance in Paralichthys olivaceus against lymphocystis disease virus (LDV)
Ramasamy Harikrishnan et al.
FISH & SHELLFISH IMMUNOLOGY (2010)
Dietary flavonoid quercetin stimulates vasorelaxation in aortic vessels
Nicholas K. H. Khoo et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Mar Larrosa et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Ellagic acid inhibits oxidized LDL-mediated LOX-1 expression, ROS generation, and inflammation in human endothelial cells
Wen-Jane Lee et al.
JOURNAL OF VASCULAR SURGERY (2010)
Ellagitannins, ellagic acid and vascular health
Mar Larrosa et al.
MOLECULAR ASPECTS OF MEDICINE (2010)
Effect of Pomegranate Juice on Angiotensin II-Induced Hypertension in Diabetic Wistar Rats
Mahalaxmi Mohan et al.
PHYTOTHERAPY RESEARCH (2010)
Ellagic acid protects endothelial cells from oxidized low-density lipoprotein-induced apoptosis by modulating the PI3K/Akt/eNOS pathway
Hsiu-Chung Ou et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2010)
Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC-MS
F. Bonzanini et al.
FOOD CHEMISTRY (2009)
Urolithins, Intestinal Microbial Metabolites of Pomegranate Ellagitannins, Exhibit Potent Antioxidant Activity in a Cell-Based Assay
Dobroslawa Bialonska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars
Garima Pande et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Polyphenol-rich pomegranate fruit extract (POMx) suppresses PMACI-induced expression of pro-inflammatory cytokines by inhibiting the activation of MAP Kinases and NF-κB in human KU812 cells
Zafar Rasheed et al.
JOURNAL OF INFLAMMATION-LONDON (2009)
Effects of Pomegranate Juice and Extract Polyphenols on Platelet Function
Teresa Mattiello et al.
JOURNAL OF MEDICINAL FOOD (2009)
Activation of PPAR γ and α by Punicic Acid Ameliorates Glucose Tolerance and Suppresses Obesity-Related Inflammation
Raquel Hontecillas et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Effects of pomegranate juice consumption on sperm quality, spermatogenic cell density, antioxidant activity and testosterone level in male rats.
Gaffari Tuerk et al.
CLINICAL NUTRITION (2008)
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization
Hamidreza Alighourchi et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylglycerol fingerprinting
Maya Kaufman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPARγ and AP-1 pathway activation
Maayan Shiner et al.
ATHEROSCLEROSIS (2007)
Antioxidant activity, polyhenol content and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions
Revital Tzulker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Antibacterial activity directed isolation of compounds from Punica granatum
S. Naz et al.
JOURNAL OF FOOD SCIENCE (2007)
Evidence of anti-obesity effects of the pomegranate leaf extract in high-fat diet induced obese mice
F. Lei et al.
INTERNATIONAL JOURNAL OF OBESITY (2007)
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
Ephraim P. Lansky et al.
JOURNAL OF ETHNOPHARMACOLOGY (2007)
Effects of a Pomegranate Fruit Extract rich in punicalagin on oxidation-sensitive genes and eNOS activity at sites of perturbed shear stress and atherogenesis
Filomena de Nigris et al.
CARDIOVASCULAR RESEARCH (2007)
Elemental and nutritional analysis of Punica granatum from Turkey
Melek Ulusoylu Dumlu et al.
JOURNAL OF MEDICINAL FOOD (2007)
Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease
Richard E. Hartman et al.
NEUROBIOLOGY OF DISEASE (2006)
Pomegranate juice reduces oxidized low-density lipoprotein downregulation of endothelial nitric oxide synthase in human coronary endothelial cells
Filomena de Nigris et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2006)
Effects of oral administration of ellagic acid-rich pomegranate extract on ultraviolet-induced pigmentation in the human skin
Kouichi Kasai et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2006)
Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric, oxide
Louis J. Ignarro et al.
NITRIC OXIDE-BIOLOGY AND CHEMISTRY (2006)
Pomegranate juice sugar fraction reduces macrophage oxidative state, whereas white grape juice sugar fraction increases it
Orit Rozenberg et al.
ATHEROSCLEROSIS (2006)
Antioxidant activity of Punica granatum fruits
D Ricci et al.
FITOTERAPIA (2006)
Prostate cancer prevention through pomegranate fruit
Arshi Malik et al.
CELL CYCLE (2006)
Pomegranate juice, total pomegranate ellagitannins, and punicalagin suppress inflammatory cell signaling in colon cancer cells
LS Adams et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Biological basis for the cardiovascular consequences of COX-2 inhibition: therapeutic challenges and opportunities
T Grosser et al.
JOURNAL OF CLINICAL INVESTIGATION (2006)
Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer
A Malik et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Antihypertensive effect of sweetie fruit in patients with stage I hypertension
N Reshef et al.
AMERICAN JOURNAL OF HYPERTENSION (2005)
Anti-diabetic action of Punica granatum flower extract:: Activation of PPAR-γ and identification of an active component
THW Huang et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2005)
Pomegranate juice inhibits oxidized LDL uptake and cholesterol biosynthesis in macrophages
B Fuhrman et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Identification of urolithin A as a metabolite produced by human colon microflora from ellagic acid and related compounds
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Pomegranate flower improves cardiac lipid metabolism in a diabetic rat model: role of lowering circulating lipids
THW Huang et al.
BRITISH JOURNAL OF PHARMACOLOGY (2005)
Punica granatum flower extract, a potent α-glucosidase inhibitor, improves postprandial hyperglycemia in Zucker diabetic fatty rats
YH Li et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Maternal dietary supplementation with pomegranate juice is neuroprotective in an animal model of neonatal hypoxic-ischemic brain injury
DJ Loren et al.
PEDIATRIC RESEARCH (2005)
Beneficial effects of pomegranate juice on oxidation-sensitive genes and endothelial nitric oxide synthase activity at sites of perturbed shear stress
F de Nigris et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)
Flavonoids from Punica granatum -: potential antiperoxidative agents
S Sudheesh et al.
FITOTERAPIA (2005)
Role of selected Indian plants in management of type 2 diabetes: A review
A Saxena et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2004)
Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells
M Albrecht et al.
JOURNAL OF MEDICINAL FOOD (2004)
Bioactive compounds from the seeds of Punica granatum (pomegranate)
RF Wang et al.
JOURNAL OF NATURAL PRODUCTS (2004)
Rapid dereplication of estrogenic compounds in pomegranate (Punica granatum) using on-line biochemical detection coupled to mass spectrometry
DA van Elswijk et al.
PHYTOCHEMISTRY (2004)
Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation
M Aviram et al.
CLINICAL NUTRITION (2004)
Pomegranates in eastern Mediterranean contexts during the Late Bronze Age
C Ward
WORLD ARCHAEOLOGY (2003)
Studies on the toxicity of Punica granatum L. (Punicaceae) whole fruit extracts
A Vidal et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer
ND Kim et al.
BREAST CANCER RESEARCH AND TREATMENT (2002)
Antioxidant activities of pomegranate fruit extract and its anthocyanidins: Delphinidin, cyanidin, and pelargonidin
Y Noda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Studies on the hypoglycaemic activity of Punica granatum seed in streptozotocin induced diabetic rats
AK Das et al.
PHYTOTHERAPY RESEARCH (2001)
Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
M Aviram et al.
ATHEROSCLEROSIS (2001)
Endothelial function and nitric oxide: clinical relevance
P Vallance et al.
HEART (2001)
Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages
S de Pascual-Teresa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
High-performance liquid chromatographic determination with photodiode array detection of ellagic acid in fresh and processed fruits
Y Amakura et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
MI Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Determination of phenolic acids in fruit juices by isocratic column liquid chromatography
Y Amakura et al.
JOURNAL OF CHROMATOGRAPHY A (2000)