Related references
Note: Only part of the references are listed.Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs
Kalliopi Mylona et al.
FOOD POLICY (2018)
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market
Roselyne Alphonce et al.
JOURNAL OF AGRICULTURAL ECONOMICS (2017)
Microbial quality of goat carcasses in Lilongwe, Malawi
Jonathan Tanganyika et al.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2017)
Demand for food safety in emerging and developing countries A research agenda for Asia and Sub-Saharan Africa
David L. Ortega et al.
JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES (2017)
Food Safety in Low and Middle Income Countries
Delia Grace
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
Food safety management and regulation: International experiences and lessons for China
L. Unnevehr et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2015)
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
Arie H. Havelaar et al.
PLOS MEDICINE (2015)
Food safety in developing countries: Moving beyond exports
Laurian Unnevehr
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2015)
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Kudakwashe Magwedere et al.
ITALIAN JOURNAL OF FOOD SAFETY (2015)
Consumers' Willingness to Pay for Cabbage with Minimized Pesticide Residues in Southern Benin
Faustin Vidogbena et al.
ENVIRONMENTS (2015)
Microbiological quality of fresh lettuce sold at Lilongwe market, Malawi: Does purchasing time matter?
Cathy Mngoli Kitty et al.
African Journal of Microbiology Research (2014)
Food health risk perceptions among consumers, farmers, and traders of leafy vegetables in Nairobi
Carl Johan Lagerkvist et al.
FOOD POLICY (2013)
Consumer Willingness to Pay for Safer Vegetables in Urban Markets of a Developing Country: The Case of Kale in Nairobi, Kenya
Carl Johan Lagerkvist et al.
JOURNAL OF DEVELOPMENT STUDIES (2013)
External quality assessment of national public health laboratories in Africa, 2002-2009
John Frean et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2012)
Meta-Analysis of Food Safety Training on Hand Hygiene Knowledge and Attitudes among Food Handlers
Jan Mei Soon et al.
JOURNAL OF FOOD PROTECTION (2012)
Consumer willingness to pay for food safety in Tanzania: an incentive-aligned conjoint analysis
Roselyne Alphonce et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2012)
Aflatoxins in sorghum, sorghum malt and traditional opaque beer in southern Malawi
Limbikani Matumba et al.
FOOD CONTROL (2011)
Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi
S. Taulo et al.
FOOD CONTROL (2009)
Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi
Steven Taulo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Studies of food hygiene and diarrhoeal disease
CF Lanata
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH (2003)