3.9 Article

Fluorescence-Based Methods for Screening Writers and Readers of Histone Methyl Marks

Journal

JOURNAL OF BIOMOLECULAR SCREENING
Volume 17, Issue 1, Pages 71-84

Publisher

SAGE PUBLICATIONS INC
DOI: 10.1177/1087057111422256

Keywords

enzyme assays or enzyme kinetics; epigenetics; protein-protein interactions; fluorescence methods

Funding

  1. Canadian Institutes for Health Research
  2. Canadian Foundation for Innovation
  3. Genome Canada through the Ontario Genomics Institute
  4. GlaxoSmithKline
  5. Karolinska Institutet
  6. Knut and Alice Wallenberg Foundation
  7. Ontario Innovation Trust
  8. Ontario Ministry for Research and Innovation
  9. Merck Co.
  10. Novartis Research Foundation
  11. Swedish Agency for Innovation Systems
  12. Swedish Foundation for Strategic Research
  13. Wellcome Trust

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The histone methyltransferase (HMT) family of proteins consists of enzymes that methylate lysine or arginine residues on histone tails as well as other proteins. Such modifications affect chromatin structure and play a significant regulatory role in gene expression. Many HMTs have been implicated in tumorigenesis and progression of multiple malignancies and play essential roles in embryonic development and stem cell renewal. Overexpression of some HMTs has been observed and is correlated positively with various types of cancer. Here the authors report development of a continuous fluorescence-based methyltransferase assay in a 384-well format and its application in determining kinetic parameters for EHMT1, G9a, PRMT3, SETD7, and SUV39H2 as well as for screening against libraries of small molecules to identify enzyme inhibitors. They also report the development of a peptide displacement assay using fluorescence polarization in a 384-well format to assay and screen protein peptide interactions such as those of WDR5 and EED, components of MLL and EZH2 methyltransferase complexes. Using these high-throughput screening methods, the authors have identified potent inhibitors and ligands for some of these proteins.

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