Related references
Note: Only part of the references are listed.Quality evaluation of tray-packed tilapia fillets stored at 0C based on sensory, microbiological, biochemical and physical attributes
Liu Shouchun et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
Chemical constitution and effect of extracts of tomato plants byproducts on the enteric viral surrogates
Norma Patricia Silva-Beltran et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH (2015)
Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films
L. Iturriaga et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Postmortem changes in cazon fish muscle stored on ice
V. M. Ocano-Higuera et al.
FOOD CHEMISTRY (2009)
Freshness loss in sierra fish (Scomberomorus sierra) muscle stored in ice as affected by postcapture handling practices
Francisco Javier Castillo-Yanez et al.
JOURNAL OF FOOD BIOCHEMISTRY (2007)
Changes in the ultrastructure and texture of prawn muscle (Macrobrachuim rosenbergii) during cold storage
S. Pornrat et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Changes in water-holding capacity of halibut muscle during cold storage
GB Olsson et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)