Related references
Note: Only part of the references are listed.Crystal structure of the novel amino-acid racemase isoleucine 2-epimerase from Lactobacillus buchneri
Junji Hayashi et al.
ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY (2017)
Interplay between microbial D-amino acids and host D-amino acid oxidase modifies murine mucosal defence and gut microbiota
Jumpei Sasabe et al.
NATURE MICROBIOLOGY (2016)
Identification, Purification, and Characterization of a Novel Amino Acid Racemase, Isoleucine 2-Epimerase, from Lactobacillus Species
Yuta Mutaguchi et al.
JOURNAL OF BACTERIOLOGY (2013)
Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids
Yuta Mutaguchi et al.
SPRINGERPLUS (2013)
Gustatory sensation of L- and D-amino acids in humans
Misako Kawai et al.
AMINO ACIDS (2012)
D-Amino Acids Govern Stationary Phase Cell Wall Remodeling in Bacteria
Hubert Lam et al.
SCIENCE (2009)
Identification of an essential gene responsible for D-Asp incorporation in the Lactococcus lactis peptidoglycan crossbridge
Patrick Veiga et al.
MOLECULAR MICROBIOLOGY (2006)
Aslfm, the D-aspartate ligase responsible for the addition of D-aspartic acid onto the peptidoglycan precursor of Enterococcus faecium
S Bellais et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Reclassification of Lactobacillus cellobiosus Rogosa et al. 1953 as a later synonym of Lactobacillus fermentum Beijerinck 1901
F Dellaglio et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2004)
Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
KJ Björkroth et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Share Paper
