Related references
Note: Only part of the references are listed.Evaluation of WGS based approaches for investigating a food-borne outbreak caused by Salmonella enterica serovar Derby in Germany
Sandra Simon et al.
FOOD MICROBIOLOGY (2018)
Prevalence and characteristics of Shiga toxin-producing &ITEscherichia coli&IT in finishing pigs: Implications on public health
Wonhee Cha et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Comparison of listeriolysin O and phospholipases PlcA and PlcB activities, and initial intracellular growth capability among food and clinical strains of Listeria monocytogenes
M. Kanki et al.
JOURNAL OF APPLIED MICROBIOLOGY (2018)
Facile green synthesis of zinc oxide nanoparticles using Ulva lactuca seaweed extract and evaluation of their photocatalytic, antibiofilm and insecticidal activity
Ramachandran Ishwarya et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2018)
Advances in our understanding of the pathogenesis of hemolytic uremic syndromes
E. E. Bowen et al.
AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2018)
An Environmentally Benign Antimicrobial Coating Based on a Protein Supramolecular Assembly
Jin Gu et al.
ACS APPLIED MATERIALS & INTERFACES (2017)
Isolation and identification of antifungal peptides from Bacillus amyloliquefaciens W10
Qing-Xia Zhang et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)
Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review
Ligia M. R. Santos et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2017)
Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario
Anderson Carlos Camargo et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions
Campana Raffaella et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
Trond Moretro et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Interaction of New-Developed TiO2-Based Photocatalytic Nanoparticles with Pathogenic Microorganisms and Human Dermal and Pulmonary Fibroblasts
Ionela Cristina Nica et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil
Jeane Q. Chaves et al.
JOURNAL OF FOOD PROTECTION (2017)
A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk
Saleema Saleh-Lakha et al.
JOURNAL OF FOOD PROTECTION (2017)
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA)
Alberto Vergara et al.
JOURNAL OF FOOD SCIENCE (2017)
Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables
Balagopal Amrutha et al.
MICROBIAL PATHOGENESIS (2017)
The novel loop-mediated isothermal amplification based confirmation methodology on the bacteria in Viable but Non-Culturable (VBNC) state
Yanmei Li et al.
MICROBIAL PATHOGENESIS (2017)
Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation
Jenny Schelin et al.
TOXINS (2017)
Increased Adhesion of Listeria monocytogenes Strains to Abiotic Surfaces under Cold Stress
Bo-Hyung Lee et al.
FRONTIERS IN MICROBIOLOGY (2017)
A clade of Listeria monocytogenes serotype 4b variant strains linked to recent listeriosis outbreaks associated with produce from a defined geographic region in the US
Laurel S. Burall et al.
PLOS ONE (2017)
Inhibition of Cronobacter sakazakii Virulence Factors by Citral
Chao Shi et al.
SCIENTIFIC REPORTS (2017)
Formation of Staphylococcus aureus Biofilm in the Presence of Sublethal Concentrations of Disinfectants Studied via a Transcriptomic Analysis Using Transcriptome Sequencing (RNA-seq)
M. Slany et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2016
EFSA JOURNAL (2017)
Listeria monocytogenes Biofilms in the Wonderland of Food Industry
Angelo Colagiorgi et al.
PATHOGENS (2017)
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
Patricia Castellano et al.
MICROORGANISMS (2017)
Listeria Occurrence in Poultry Flocks: Detection and Potential Implications
Michael J. Rothrock et al.
FRONTIERS IN VETERINARY SCIENCE (2017)
Biological activity of lipopeptides from Bacillus
Haobin Zhao et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Current pathogenic Escherichia coli foodborne outbreak cases and therapy development
Shih-Chun Yang et al.
ARCHIVES OF MICROBIOLOGY (2017)
Survival capabilities of Escherichia coli O26 isolated from cattle and clinical sources in Australia to disinfectants, acids and antimicrobials
Salma A. Lajhar et al.
BMC MICROBIOLOGY (2017)
Coordinated regulation of acid resistance in Escherichia coli
Patricia Aquino et al.
BMC SYSTEMS BIOLOGY (2017)
Optimizing the production of the biosurfactant lichenysin and its application in biofilm control
J. Coronel-Leon et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
Enzymes Enhance Biofilm Removal Efficiency of Cleaners
Philipp Stiefel et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2016)
Listeria monocytogenes DNA Glycosylase AdlP Affects Flagellar Motility, Biofilm Formation, Virulence, and Stress Responses
Ting Zhang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)
Bacteriophage-encoded depolymerases: their diversity and biotechnological applications
Diana P. Pires et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds
Punnida Techaruvichit et al.
BIOFOULING (2016)
Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies
Aswathi Soni et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Antibacterial and antifungal activities of thymol: A brief review of the literature
Anna Marchese et al.
FOOD CHEMISTRY (2016)
Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation
Michelle Qiu Carter et al.
FOOD MICROBIOLOGY (2016)
Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel
Ga-Hee Ban et al.
FOOD MICROBIOLOGY (2016)
Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment
Yishan Yang et al.
FOOD MICROBIOLOGY (2016)
The current knowledge on the application of anti-biofilm enzymes in the food industry
Ana Meireles et al.
FOOD RESEARCH INTERNATIONAL (2016)
Use of ozone in the dairy industry: A review
Laszlo Varga et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2016)
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage
Anette McLeod et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Recent Advances in Antimicrobial Polymers: A Mini-Review
Keng-Shiang Huang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)
Nanotechnology based anti-infectives to fight microbial intrusions
M. Rai et al.
JOURNAL OF APPLIED MICROBIOLOGY (2016)
Evaluation of modified stainless steel surfaces targeted to reduce biofilm formation by common milk sporeformers
Shivali Jindal et al.
JOURNAL OF DAIRY SCIENCE (2016)
Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme
Huhu Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of Holarrhena antidysentrica (Ha) and Andrographis paniculata (Ap) on the biofilm formation and cell membrane integrity of opportunistic pathogen Salmonella typhimurium
Ankit Tanwar et al.
MICROBIAL PATHOGENESIS (2016)
Attenuation of adhesion, quorum sensing and biofilm mediated virulence of carbapenem resistant Escherichia coli by selected natural plant products
Pallavi Thakur et al.
MICROBIAL PATHOGENESIS (2016)
Perspectives on polymeric nanostructures for the therapeutic application of antimicrobial peptides
Stefania Sandreschi et al.
NANOMEDICINE (2016)
Biofilms: an emergent form of bacterial life
Hans-Curt Flemming et al.
NATURE REVIEWS MICROBIOLOGY (2016)
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry
Laura M. Coughlan et al.
FRONTIERS IN MICROBIOLOGY (2016)
Biofilm Matrix Composition Affects the Susceptibility of Food Associated Staphylococci to Cleaning and Disinfection Agents
Annette Fagerlund et al.
FRONTIERS IN MICROBIOLOGY (2016)
Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments
Joaquin V. Martinez-Suarez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Bacillus cereus Biofilms-Same, Only Different
Racha Majed et al.
FRONTIERS IN MICROBIOLOGY (2016)
Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry
Diana Gutierrez et al.
FRONTIERS IN MICROBIOLOGY (2016)
Influence of Environmental Factors on Phage-Bacteria Interaction and on the Efficacy and Infectivity of Phage P100
Susanne Fister et al.
FRONTIERS IN MICROBIOLOGY (2016)
Local and global consequences of flow on bacterial quorum sensing
Minyoung Kevin Kim et al.
NATURE MICROBIOLOGY (2016)
Microbial Diversity of Source and Point-of-Use Water in Rural Haiti - A Pyrosequencing-Based Metagenomic Survey
Nabanita Mukherjee et al.
PLOS ONE (2016)
Biogenic synthesis of Zinc oxide nanostructures from Nigella sativa seed: Prospective role as food packaging material inhibiting broad-spectrum quorum sensing and biofilm
Nasser A. Al-Shabib et al.
SCIENTIFIC REPORTS (2016)
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments
Lucilla Iacumin et al.
MICROORGANISMS (2016)
Invasive Infections with Nontyphoidal Salmonella in Sub-Saharan Africa
Barbara E. Mahon et al.
MICROBIOLOGY SPECTRUM (2016)
Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs
Ana Allende et al.
EFSA JOURNAL (2016)
Nonthermal plasma - A tool for decontamination and disinfection
Vladimir Scholtz et al.
BIOTECHNOLOGY ADVANCES (2015)
Alternative Antimicrobial Approach: Nano-Antimicrobial Materials
Nurit Beyth et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
Microbial biofilms in seafood: A food-hygiene challenge
Md. Furkanur Rahaman Mizan et al.
FOOD MICROBIOLOGY (2015)
A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken
Ana C. Lopez et al.
FOOD MICROBIOLOGY (2015)
Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores
Hue Luu-Thi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants
Marwan Abdallah et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron
Hasmik Hayrapetyan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38-70°C
Evelyn et al.
JOURNAL OF FOOD ENGINEERING (2015)
Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols
Junli Zhu et al.
JOURNAL OF MICROBIOLOGY (2015)
Metabolic co-dependence gives rise to collective oscillations within biofilms
Jintao Liu et al.
NATURE (2015)
Ion channels enable electrical communication in bacterial communities
Arthur Prindle et al.
NATURE (2015)
Are nematodes a missing link in the confounded ecology of the entomopathogen Bacillus thuringiensis?
Lifang Ruan et al.
TRENDS IN MICROBIOLOGY (2015)
Revisiting phage therapy: new applications for old resources
Franklin L. Nobrega et al.
TRENDS IN MICROBIOLOGY (2015)
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry
Nidhi Gopal et al.
FRONTIERS IN MICROBIOLOGY (2015)
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Efstathios Giaouris et al.
FRONTIERS IN MICROBIOLOGY (2015)
Food-bacteria interplay: pathometabolism of emetic Bacillus cereus
Monika Ehling-Schulz et al.
FRONTIERS IN MICROBIOLOGY (2015)
Biotechnological applications of functional metagenomics in the food and pharmaceutical industries
Laura M. Coughlan et al.
FRONTIERS IN MICROBIOLOGY (2015)
Quaternary Ammonium Compounds: An Antimicrobial Mainstay and Platform for Innovation to Address Bacterial Resistance
Megan C. Jennings et al.
ACS INFECTIOUS DISEASES (2015)
Lifesaving liver transplantation for multi-organ failure caused by Bacillus cereus food poisoning
Eva Tschiedel et al.
PEDIATRIC TRANSPLANTATION (2015)
Bacillus cereus ATCC 14579 RpoN (Sigma 54) Is a Pleiotropic Regulator of Growth, Carbohydrate Metabolism, Motility, Biofilm Formation and Toxin Production
Hasmik Hayrapetyan et al.
PLOS ONE (2015)
Chemical Biology Strategies for Biofilm Control
Liang Yang et al.
MICROBIOLOGY SPECTRUM (2015)
Public health risks associated with Enteroaggregative Escherichia coli (EAEC) as a food-borne pathogen
Ana Allende et al.
EFSA JOURNAL (2015)
Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments
Marwan Abdallah et al.
ARCHIVES OF MICROBIOLOGY (2014)
Aging biofilm from a full-scale moving bed biofilm reactor: Characterization and enzymatic treatment study
Hui Huang et al.
BIORESOURCE TECHNOLOGY (2014)
The Paradox of Mixed-Species Biofilms in the Context of Food Safety
Iqbal Kabir Jahid et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Potential Application of Antimicrobial Peptides in the Treatment of Bacterial Biofilm Infections
Nikola Strempel et al.
CURRENT PHARMACEUTICAL DESIGN (2014)
Quorum Sensing Inhibitors as Anti-Biofilm Agents
Gilles Brackman et al.
CURRENT PHARMACEUTICAL DESIGN (2014)
Pseudomonas biofilms: possibilities of their control
Jan Masak et al.
FEMS MICROBIOLOGY ECOLOGY (2014)
Ability of Salmonella spp. to Produce Biofilm Is Dependent on Temperature and Surface Material
Debora Cristina Vidal De Oliveira et al.
FOODBORNE PATHOGENS AND DISEASE (2014)
Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities
Nancy T. Liu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying
Jihyun Bang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Colonization of the meat extracellular matrix proteins by O157 and non-O157 enterohemorrhagic Escherichia coli
Caroline Chagnot et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel
Hyegyeong Nam et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Chemistry and Multibeneficial Bioactivities of Carvacrol (4-Isopropyl-2-methylphenol), a Component of Essential Oils Produced by Aromatic Plants and Spices
Mendel Friedman
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Synthetic brominated furanone F202 prevents biofilm formation by potentially human pathogenic Escherichia coli O103: H2 and Salmonella ser. Agona on abiotic surfaces
L. K. Vestby et al.
JOURNAL OF APPLIED MICROBIOLOGY (2014)
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
V. Ferreira et al.
JOURNAL OF FOOD PROTECTION (2014)
Effective application of multiple locus variable number of tandem repeats analysis to tracing Staphylococcus aureus in food-processing environment
Z. Reskova et al.
LETTERS IN APPLIED MICROBIOLOGY (2014)
Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level
H. D. N. Nguyen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Efstathios Giaouris et al.
MEAT SCIENCE (2014)
Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State
Maria S. Giao et al.
MICROBIAL ECOLOGY (2014)
SinR Controls Enterotoxin Expression in Bacillus thuringiensis Biofilms
Annette Fagerlund et al.
PLOS ONE (2014)
Effective Removal of Staphylococcal Biofilms by the Endolysin LysH5
Diana Gutierrez et al.
PLOS ONE (2014)
Identification of Listeria monocytogenes Determinants Required for Biofilm Formation
Almaris N. Alonso et al.
PLOS ONE (2014)
Current knowledge and perspectives on biofilm formation: the case of Listeria monocytogenes
Eliane Pereira da Silva et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
The immunosuppressive drug azathioprine inhibits biosynthesis of the bacterial signal molecule cyclic-di-GMP by interfering with intracellular nucleotide pool availability
Davide Antoniani et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
A review of the clinical implications of anti-infective biomaterials and infection-resistant surfaces
Davide Campoccia et al.
BIOMATERIALS (2013)
Antimicrobial enzymes: An emerging strategy to fight microbes and microbial biofilms
Barbara Thallinger et al.
BIOTECHNOLOGY JOURNAL (2013)
Antibiotic-Resistant Bacteria: A Challenge for the Food Industry
Rosa Capita et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Biofilm formation in food industries: A food safety concern
Sokunrotanak Srey et al.
FOOD CONTROL (2013)
The effects of stainless steel finish on Salmonella Typhimurium attachment, biofilm formation and sensitivity to chlorine
Dov B. Schlisselberg et al.
FOOD MICROBIOLOGY (2013)
Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains
A. Alvarez-Ordonez et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach
Huhu Wang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Enhancing Metagenomics Investigations of Microbial Interactions with Biofilm Technology
Robert J. C. McLean et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Rapid degradation of Streptococcus pyogenes biofilms by PlyC, a bacteriophage-encoded endolysin
Yang Shen et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2013)
Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics
Huhu Wang et al.
JOURNAL OF FOOD PROTECTION (2013)
Origanum vulgare subsp hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells
Domenico Schillaci et al.
JOURNAL OF FOOD PROTECTION (2013)
Cytoplasmic LPS Activates Caspase-11: Implications in TLR4-Independent Endotoxic Shock
Jon A. Hagar et al.
SCIENCE (2013)
Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds
Chong-Lek Koh et al.
SENSORS (2013)
Chitosan Coupling Makes Microbial Biofilms Susceptible to Antibiotics
Amin Zhang et al.
SCIENTIFIC REPORTS (2013)
Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004-2009: Further Targeted Prevention Needed for Higher-Risk Groups
Benjamin J. Silk et al.
CLINICAL INFECTIOUS DISEASES (2012)
Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety
Sophie Marchand et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
A Review of the Ecology, Genomics, and Stress Response of Listeria innocua and Listeria monocytogenes
Sara R. Milillo et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Assessment of a regulatory sanitization process in Egyptian dairy plants in regard to the adherence of some food-borne pathogens and their biofilms
Mohamed A. Bayoumi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Reduction of Listeria monocytogenes Biofilms on Stainless Steel and Polystyrene Surfaces by Essential Oils
Monil A. Desai et al.
JOURNAL OF FOOD PROTECTION (2012)
Biofilm Formation by Shiga Toxin-Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment
Rong Wang et al.
JOURNAL OF FOOD PROTECTION (2012)
Azithromycin Inhibits Expression of the GacA-Dependent Small RNAs RsmY and RsmZ in Pseudomonas aeruginosa
Isabel Perez-Martinez et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2011)
Enzymatic treatment for preventing biofilm formation in the paper industry
Claudia Esperanza Torres et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Sulfhydryl compounds reduce Staphylococcus aureus biofilm formation by inhibiting PIA biosynthesis
Xiaoqian Wu et al.
FEMS MICROBIOLOGY LETTERS (2011)
Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing
N. G. Chorianopoulos et al.
FOOD MICROBIOLOGY (2011)
Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce
Lindsey A. Keskinen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
Dimitra Dourou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Effect of Photocatalytic and Hydrophobic Coatings on Brewery Surface Microorganisms
O. Priha et al.
JOURNAL OF FOOD PROTECTION (2011)
Survival of Biofilm-Forming Salmonella on Stainless Steel Bolt Threads under Dry Conditions
Yukio Morita et al.
FOOD HYGIENE AND SAFETY SCIENCE (2011)
Small-molecule inhibitor binding to an N-acyl-homoserine lactone synthase
Jiwoung Chung et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Bacillus cereus, a Volatile Human Pathogen
Edward J. Bottone
CLINICAL MICROBIOLOGY REVIEWS (2010)
Persistence strategies of Bacillus cereus spores isolated from dairy silo tanks
Ranad Shaheen et al.
FOOD MICROBIOLOGY (2010)
Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment
Nesrine Marouani-Gadri et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Biofilm formation and the food industry, a focus on the bacterial outer surface
R. Van Houdt et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Biofilm Dispersal: Mechanisms, Clinical Implications, and Potential Therapeutic Uses
J. B. Kaplan
JOURNAL OF DENTAL RESEARCH (2010)
Biofilm Formation and Cell Surface Properties among Pathogenic and Nonpathogenic Strains of the Bacillus cereus Group
Sandrine Auger et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
DNA as an Adhesin: Bacillus cereus Requires Extracellular DNA To Form Biofilms
Sebastien Vilain et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Nitric Oxide Signaling in Pseudomonas aeruginosa Biofilms Mediates Phosphodiesterase Activity, Decreased Cyclic Di-GMP Levels, and Enhanced Dispersal
Nicolas Barraud et al.
JOURNAL OF BACTERIOLOGY (2009)
History of the Medical Use of Silver
J. Wesley Alexander
SURGICAL INFECTIONS (2009)
A Rhodococcus qsdA-encoded enzyme defines a novel class of large-spectrum quorum-quenching lactonases
Stephane Uroz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Using nanovibrations to monitor biofouling
Ana Pereira et al.
BIOTECHNOLOGY AND BIOENGINEERING (2008)
Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms
Blanca E. Garcia-Almendarez et al.
FOOD CONTROL (2008)
Adhesion to and viability of Listeria monocytogenes on food contact surfaces
Sonia Silva et al.
JOURNAL OF FOOD PROTECTION (2008)
Salicylic acid-based poly(anhydride esters) for control of biofilm formation in Salmonella enterica serovar Typhimurium
L. E. Rosenberg et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Salmonellae interplay with host cells
Andrea Haraga et al.
NATURE REVIEWS MICROBIOLOGY (2008)
Inhibition of quorum sensing-controlled virulence factor production in Pseudomonas aeruginosa by south Florida plant extracts
Allison Adonizio et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2008)
Susceptibility of staphylococcal biofilms to enzymatic treatments depends on their chemical composition
P. Chaignon et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Air-liquid interface biofilms of Bacillus cereus:: Formation, sporulation, and dispersion
Janneke G. E. Wijman et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Biofilm - City of microbes or an analogue of multicellular organisms?
Yu. A. Nikolaev et al.
MICROBIOLOGY (2007)
C-di-GMP:: the dawning of a novel bacterial signalling system
U Römling et al.
MOLECULAR MICROBIOLOGY (2005)
Quorum quenching enzyme activity is widely conserved in the sera of mammalian species
F Yang et al.
FEBS LETTERS (2005)
Screening for quorum-sensing inhibitors (QSI) by use of a novel genetic system, the QSI selector
TB Rasmussen et al.
JOURNAL OF BACTERIOLOGY (2005)
Sociomicrobiology: the connections between quorum sensing and biofilms
MR Parsek et al.
TRENDS IN MICROBIOLOGY (2005)
Quenching quorum-sensing-dependent bacterial infection by an N-acyl homoserine lactonase
YH Dong et al.
NATURE (2001)