Journal
ACS SUSTAINABLE CHEMISTRY & ENGINEERING
Volume 6, Issue 3, Pages 3124-3134Publisher
AMER CHEMICAL SOC
DOI: 10.1021/acssuschemeng.7b03154
Keywords
Biorefinery; Coproducts; Astaxanthin; Sweet sorghum
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This work investigates cultivating the red-pigmented yeast Phaffia rhodozyma in sweet sorghum juice (SSJ) to assess the production of astaxanthin as a potential biorefinery co-product. Shake flask cultures on defined sugar medium indicated that all three sugars (sucrose, glucose, and fructose) could be consumed with adequate nitrogen and nutrient supplementation. Only modest biomass growth and astaxanthin production could be achieved in SSJ without nitrogen supplementation; however, combining nitrogen supplementation with yeast extract in diluted SSJ could metabolize all sugars present in 168 h. A 2 L bioreactor trial with full strength (i.e., undiluted) SSJ produced up to 29 g/L of biomass, 65.4 mg/L of astaxanthin, an overall cell astaxanthin content of 2.49 mg astaxanthin/g dry cell mass, and a volumetric astaxanthin productivity of 0.389 mg/L/h after 168 h of cultivation. Further process optimization is needed since glucose metabolism was incomplete in undiluted SSJ.
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