4.7 Article

Effects of Surface Functionalization of Lignin on Synthesis and Properties of Rigid Bio-Based Polyurethanes Foams

Journal

POLYMERS
Volume 10, Issue 7, Pages -

Publisher

MDPI
DOI: 10.3390/polym10070706

Keywords

lignin; surface functionalization; rigid polyurethane foam; compressive strength and modulus; thermal insulation; building materials

Funding

  1. U.S. Forest Service Wood Innovations [16-DG-11083150-052]
  2. National Institute of Food and Agriculture, U.S. Department of Agriculture, and McIntire Stennis [1009735]

Ask authors/readers for more resources

We report the preparation of lignin-based rigid polyurethane (RPU) foams from surface functionalized kraft lignin via a simple and environmentally benign process. Lignin was functionalized with polyisocyanate at 80 degrees C for 1 h, the resulting lignin-polyisocyanate prepolymer was confirmed by increased viscosity and Fourier-transform infrared spectroscopy (FTIR). The RPU foams containing up to 30% surface functionalized lignin as a substitute for petroleum-based polyols exhibited comparable thermal and mechanical properties to conventional RPU foams. The lignin-based RPU foams prepared from surface functionalization outperformed RPU foams without the surface functionalization, showing up to 47% and 45% higher specific compressive strength and modulus, respectively, with a 40% lignin substitution ratio. Thermal insulation and temperature-stability of the two types of the foams were comparable. The results indicate that the surface functionalization of lignin increases reactivity and homogeneity of the lignin as a building block in RPU foams. The life cycle assessment for the lignin-based RPU foams shows that the surface functionalization process would have overall lesser environmental impacts when compared with the traditional manufacturing of RPU foams with synthetic polyols. These findings suggest the potential use of surface functionalized lignin as a sustainable core material replacement for synthetic polyols in building materials.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available