Related references
Note: Only part of the references are listed.The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
Penny M. Kris-Etherton et al.
JOURNAL OF NUTRITION (2018)
Investigating the interaction of juglone (5-hydroxy-1, 4-naphthoquinone) with serum albumins using spectroscopic and in silico methods
Ali Jahanban-Esfahlan et al.
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY (2017)
In vitro production protocol of Vaccinium uliginosum L. (bog bilberry) growing in the Turkish flora
Mustafa Cuce et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2017)
Adsorption of naphthalene from aqueous solution onto fatty acid modified walnut shells
Mijia Zhu et al.
CHEMOSPHERE (2016)
Removal of heavy metals from aqueous solutions using sunflower, potato, canola and walnut shell residues
Morteza Feizi et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2015)
Pyroligneous acid-the smoky acidic liquid from plant biomass
Sindhu Mathew et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Preparation of biodegradable foam from walnut shells treated by subcritical water
Wei Yang et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2015)
Walnut leaf extract inhibits PTP1B and enhances glucose-uptake in vitro
Anna Pitschmann et al.
JOURNAL OF ETHNOPHARMACOLOGY (2014)
Walnut shell-based activated carbon with excellent copper (II) adsorption and lower chromium (VI) removal prepared by acid-base modification
Ruzhen Xie et al.
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2013)
A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds,. screening and analysis methodologies and future perspectives
Marcio Carocho et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Production of ketones from pyroligneous acid of woody biomass pyrolysis over an iron-oxide catalyst
Dieni Mansur et al.
FUEL (2013)
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
A. Fernandez-Agullo et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods
Seyed Mohammad Taghi Gharibzahedi et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Pyrolysis process and antioxidant activity of pyroligneous acid from Rosmarinus officinalis leaves
Chunhui Ma et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2013)
Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors
Reyhan Nergiz-Unal et al.
THROMBOSIS RESEARCH (2013)
Juglone, from Juglans mandshruica Maxim, inhibits growth and induces apoptosis in human leukemia cell HL-60 through a reactive oxygen species-dependent mechanism
Hua Li Xu et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype
Vali Akbari et al.
FOOD CHEMISTRY (2012)
Walnut consumption protects rats against cisplatin-induced neurotoxicity
Mohammad Shabani et al.
NEUROTOXICOLOGY (2012)
Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis
Jutta M. Nagel et al.
NUTRITION (2012)
Co-pyrolysis of walnut shell and tar sand in a fixed-bed reactor
Yakup Kar
BIORESOURCE TECHNOLOGY (2011)
Juglone-induced apoptosis in human gastric cancer SGC-7901 cells via the mitochondrial pathway
Yu-Bin Ji et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2011)
Isolation and bioactivities of organic acids and phenols from walnut shell pyroligneous acid
Xihan Ma et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2011)
Anti-dermatitis effects of oak wood vinegar on the DNCB-induced contact hypersensitivity via STAT3 suppression
Chang Seok Lee et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
Walnuts-rich diet improves memory deficits and learning skills in transgenic mouse model of Alzheimer's disease
Abha Chauhan et al.
Alzheimers & Dementia (2010)
Oil removal from water using biomaterials
Asha Srinivasan et al.
BIORESOURCE TECHNOLOGY (2010)
Effects of bamboo charcoal and bamboo vinegar on nitrogen conservation and heavy metals immobility during pig manure composting
Ying-Xu Chen et al.
CHEMOSPHERE (2010)
Study on antioxidant activity of common dry fruits
Neeraj Mishra et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
Marcia Carvalho et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
The importance of almond (Prunus amygdalus L.) and its by-products
Ali Jahanban Esfahlan et al.
FOOD CHEMISTRY (2010)
Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell
Qin Wei et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2010)
Preparation, chemical constituents and antimicrobial activity of pyroligneous acids from walnut tree branches
Qin Wei et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2010)
Studies on adsorption of mercury from aqueous solution on activated carbons prepared from walnut shell
M. Zabihi et al.
JOURNAL OF HAZARDOUS MATERIALS (2010)
Pyrolysis GC-MS analysis of tars formed during the aging of wood and bamboo crude vinegars
Sung Phil Mun et al.
JOURNAL OF WOOD SCIENCE (2010)
Nuts and novel biomarkers of cardiovascular disease
Emilio Ros
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Study on wood vinegars for use as coagulating and antifungal agents on the production of natural rubber sheets
Yodthong Baimark et al.
BIOMASS & BIOENERGY (2009)
Juglone, a naphthoquinone from walnut, exerts cytotoxic and genotoxic effects against cultured melanoma tumor cells
B. Kiran Aithal et al.
CELL BIOLOGY INTERNATIONAL (2009)
Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype
Ali Jahanban Sfahlan et al.
FOOD CHEMISTRY (2009)
Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)
Zijia Zhang et al.
FOOD CHEMISTRY (2009)
Antioxidant and antiproliferative activities of common edible nut seeds
Jun Yang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Removal of oil by walnut shell media
Asha Srinivasan et al.
BIORESOURCE TECHNOLOGY (2008)
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Jose Alberto Pereira et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Ivo Oliveira et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Walnut (Juglans regia) leaf extracts are strong scavengers of pro-oxidant reactive species
Isabel F. Almeida et al.
FOOD CHEMISTRY (2008)
Phenolics from walnut (Juglans regia L.) kernels:: Antioxidant activity and interactions with proteins
Diana O. Labuckas et al.
FOOD CHEMISTRY (2008)
Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata
A. Y. Loo et al.
FOOD CHEMISTRY (2008)
Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey
Sezai Ercisli et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2008)
Walnut (Juglans regia L.) leaves:: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Jose Alberto Pereira et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Experiments on the generation of activated carbon from biomass
Elisabeth Schroeder et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2007)
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
Silvina B. Lotito et al.
FREE RADICAL BIOLOGY AND MEDICINE (2006)
In vitro antioxidant activity of Juglans regia L. bark extract and its protective effect on cyclophosphamide-induced urotoxicity in mice
Kanchan Bhatia et al.
REDOX REPORT (2006)
Health benefits of nuts: potential role of antioxidants
Rune Blomhoff et al.
BRITISH JOURNAL OF NUTRITION (2006)
Effect of temperature on pyrolysis products from four nut shells
A Demirbas
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2006)
Traditional walnut liqueur - cocktail of phenolics
F Stampar et al.
FOOD CHEMISTRY (2006)
Seasonal variations of selected flavonoids, phenolic acids and quinones in annual shoots of common walnut (Juglans regia L.)
A Solar et al.
PLANT SCIENCE (2006)
Tocopherols and total phenolics in 10 different nut types
M Kornsteiner et al.
FOOD CHEMISTRY (2006)
Mechanisms of disease - Inflammation, atherosclerosis, and coronary artery disease
GK Hansson
NEW ENGLAND JOURNAL OF MEDICINE (2005)
Separation and characterization of lignin compounds from the walnut (Juglans regia) shell oil using preparative TLC, GC-MS and 1H NMR
EV Mathias et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2004)
Production of granular activated carbon from fruit stones and nutshells and evaluation of their physical, chemical and adsorption properties
A Aygün et al.
MICROPOROUS AND MESOPOROUS MATERIALS (2003)
Antioxidative polyphenols from walnuts (Juglans regia L.)
T Fukuda et al.
PHYTOCHEMISTRY (2003)
Renewable fuels and chemicals by thermal processing of biomass
AV Bridgwater
CHEMICAL ENGINEERING JOURNAL (2003)
Genetic structure of walnut genotype using leaf isozymes as variability measure
D Vyas et al.
SCIENTIA HORTICULTURAE (2003)
Effect of bamboo vinegar on regulation of germination and radicle growth of seed plants
J Mu et al.
JOURNAL OF WOOD SCIENCE (2003)
The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease
EB Feldman
JOURNAL OF NUTRITION (2002)