4.6 Article

Wet-chemically prepared low-dimensional ZnO/Al2O3/Cr2O3 nanoparticles for xanthine sensor development using an electrochemical method

Journal

RSC ADVANCES
Volume 8, Issue 23, Pages 12562-12572

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c8ra01734d

Keywords

-

Funding

  1. Center of Excellence for Advanced Materials Research (CEAMR), Chemistry Department, King Abdulaziz University, Jeddah, Saudi Arabia

Ask authors/readers for more resources

A reliable xanthine (XNT) chemical sensor was fabricated using a facile wet-chemical method (by co-precipitation) to prepare ZnO/Al2O3/Cr2O3 nanoparticles (NPs) in an alkaline medium at low temperature. Powder X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), field emission scanning electron microscopy (FESEM), energy-dispersive X-ray spectroscopy (EDS), Fourier transform infrared spectroscopy (FTIR) and ultraviolet-visible spectroscopy (UV-vis) were implemented for detailed characterization of the NPs. To fabricate the working electrode as a XNT chemical sensor probe, a glassy carbon electrode (GCE) with a 0.0316 cm(2) surface area was coated with an ethanolic slurry of the prepared ZnO/Al2O3/Cr2O3 NPs to make a thin layer and used to analyse XNT in a phosphate buffer system. To evaluate the analytical performances of the XNT chemical sensor, the calibration curve of XNT was plotted as the relationship of current versus the concentration of XNT. The plotted calibration curve was found to be linear over the LDR (linear dynamic range) of 0.05 nM to 5.0 M. The assembled XNT electrochemical sensor exhibited the highest sensitivity (70.8861 A M-1 cm(-2)), the lowest detection limit (1.34 +/- 0.07 pM), good reproducibility performance with high accuracy and long-term stability with standard results under ambient conditions. This is a simple route to selectively detect XNT with wet-chemically prepared co-doped ZnO/Al2O3/Cr2O3 nanomaterials using a reliable electrochemical method at a large scale for safety within healthcare fields.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available