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Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study
Neela Guha et al.
BREAST CANCER RESEARCH AND TREATMENT (2009)
Childhood Soy Intake and Breast Cancer Risk in Asian American Women
Larissa A. Korde et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2009)
Daidzein and genestein contents in tempeh and selected soy products
Hasnah Haron et al.
FOOD CHEMISTRY (2009)
Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity
M. K. Akitha Devi et al.
FOOD CHEMISTRY (2009)
Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis
L. Hooper et al.
HUMAN REPRODUCTION UPDATE (2009)
Soy Food Intake and Breast Cancer Survival
Xiao Ou Shu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland
Monica Whent et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Soy Protein Isolate Extruded with High Moisture Retains High Nutritional Quality
Ruth S. MacDonald et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Antioxidant Properties, Phytochemical Composition, and Antiproliferative Activity of Maryland-Grown Soybeans with Colored Seed Coats
Margaret Slavin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Food allergy and food allergy attitudes among college students
Matthew J. Greenhawt et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2009)
Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula
Yang Cao et al.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2009)
Management of cow's milk protein allergy in infants and young children: An expert panel perspective
Katrina J. Allen et al.
JOURNAL OF PAEDIATRICS AND CHILD HEALTH (2009)
The core gut microbiome, energy balance and obesity
Peter J. Turnbaugh et al.
JOURNAL OF PHYSIOLOGY-LONDON (2009)
Protein hydrolysates from β-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
Cristina Martinez-Villaluenga et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor alpha induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation
Charlotte Carreau et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Analytical and compositional aspects of isoflavones in food and their biological effects
Alicja Mortensen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
Ulrich Schlemmer et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Effects of soy protein isolate on bone mineral density and physical performance indices in postmenopausal women-a 2-year randomized, double-blind, placebo-controlled trial
Phani M. Vupadhyayula et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2009)
Functional foods for dyslipidaemia and cardiovascular risk prevention
Cesare R. Sirtori et al.
NUTRITION RESEARCH REVIEWS (2009)
Soy constituents: modes of action in low-density lipoprotein management
Jan H. van Ee
NUTRITION REVIEWS (2009)
Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study
Elizabeth Brink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes
Karen Jaceldo-Siegl et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden
Sofia Klingberg et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol
Janice I. Harland et al.
ATHEROSCLEROSIS (2008)
Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy
John M. Pendleton et al.
BMC CANCER (2008)
Multi-targeted therapy of cancer by genistein
Sanjeev Banerjee et al.
CANCER LETTERS (2008)
Xenohormesis: Sensing the chemical cues of other species
Konrad T. Howitz et al.
CELL (2008)
Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life
E. Ostblom et al.
CLINICAL AND EXPERIMENTAL ALLERGY (2008)
Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice
Patrice D. Cani et al.
DIABETES (2008)
The effects of soy isoflavones on obesity
Anne Orgaard et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2008)
Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products
Y. -S. Song et al.
FOOD CHEMISTRY (2008)
Soy food and isoflavone intake in relation to semen quality parameters among men from an infertility clinic
Jorge E. Chavarro et al.
HUMAN REPRODUCTION (2008)
β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in Vitro
Cristina Martinez-Villaluenga et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Group B saponins in soy products in the US Department of Agriculture-Iowa State University Isoflavone Database and their comparison with isoflavone contents
P. A. Murphy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing
ShaoHong Yuan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs
Miryam Amigo-Benavent et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
β-conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro
Wenyi Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Phytoestrogen Content of Foods of Animal Origin: Dairy Products, Eggs, Meat, Fish, and Seafood
Gunter G. C. Kuhnle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing
Baojun Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Breast Safety and Efficacy of Genistein Aglycone for Postmenopausal Bone Loss: A Follow-Up Study
Herbert Marini et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2008)
Health effects of soy protein and isoflavones in humans
Chao Wu Xiao
JOURNAL OF NUTRITION (2008)
Enterodiol and enterolactone, two major diet-derived polyphenol metabolites have different impact on ERα transcriptional activation in human breast cancer cells
Charlotte Carreau et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2008)
No difference indicated in electroencephalographic power spectral analysis in 3- and 6-month-old infants fed soy- or milk-based formula
Hongkui Jing et al.
MATERNAL AND CHILD NUTRITION (2008)
Soy isoflavones: hope or hype? (Reprinted from Maturitas, vol 44, pg S21-S29, 2003)
Lorraine A. Fitzpatrick
MATURITAS (2008)
Dietary Intake of Soy Protein and Tofu in Association With Breast Cancer Risk Based on a Case-Control Study
Mi Kyung Kim et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
Mark J. Messina et al.
NUTRITION JOURNAL (2008)
Change in bone mineral density and its determinants in pre- and perimenopausal Chinese women: the Hong Kong perimenopausal women osteoporosis study
S. C. Ho et al.
OSTEOPOROSIS INTERNATIONAL (2008)
Use of soy protein-based formulas in infant feeding
Jatinder Bhatia et al.
PEDIATRICS (2008)
Iodine Status of the US Population, National Health and Nutrition Examination Survey 2003-2004
Kathleen L. Caldwell et al.
THYROID (2008)
Cohort profile:: The adventist health study-2 (AHS-2)
Terry L. Butler et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2008)
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women
Ruth C. Travis et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: meta-analysis of randomized controlled trials
D-F Ma et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Reported symptoms of food hypersensitivity and sensitization to common foods in 4-year-old children
Eva Ostblom et al.
ACTA PAEDIATRICA (2008)
Analysis of bioactive aglycone isoflavones in soybean and soybean products
Tong Rong Chen et al.
NUTRITION & FOOD SCIENCE (2008)
Serum TSH and total T4 in the United States population and their association with participant characteristics:: National Health and Nutrition Examination Survey (NHANES 1999-2002)
Yutaka Aoki et al.
THYROID (2007)
Dietary flavonoid intake and breast cancer survival among women on long island
Brian N. Fink et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Phytochemicals for health, the role of pulses
Simone Rochfort et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women
Selin Bolca et al.
JOURNAL OF NUTRITION (2007)
Extraction and purification of isoflavones from soybeans and characterization of their estrogenic activities
Elizabeth Jingnan Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Isoflavones -: Safe food additives or dangerous drugs?
Wolfgang Wuttke et al.
AGEING RESEARCH REVIEWS (2007)
Involvement of a soybean ATP-binding cassette -: Type transporter in the secretion of genistein, a signal flavonoid in legume-Rhizobium Symbiosis1
Akifumi Sugiyama et al.
PLANT PHYSIOLOGY (2007)
Dietary isoflavones may protect against prostate cancer in Japanese men
Yoshie Nagata et al.
JOURNAL OF NUTRITION (2007)
Protein-protein interactions in high moisture-extruded meat analogs and heat-induced soy protein gels
Ke Shun Liu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)
Dietary patterns and breast cancer risk in the Shanghai breast cancer study
Xiaohui Cui et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Effects of the phytoestrogen genistein on bone metabolism in osteopenic postmenopausal women - A randomized trial
Herbert Marini et al.
ANNALS OF INTERNAL MEDICINE (2007)
Commercial soy protein ingredients as isoflavone sources for functional foods
Maria Ines Genovese et al.
PLANT FOODS FOR HUMAN NUTRITION (2007)
Thermal and storage stability of nutraceuticals in a milk beverage dietary supplement
M. Uzzan et al.
JOURNAL OF FOOD SCIENCE (2007)
Phytosterols, cholesterol absorption and healthy diets
Richard E. Ostlund
LIPIDS (2007)
Modification of phenolic metabolism in soybean hairy roots through down regulation of chalcone synthase or isoflavone synthase
Vera V. Lozovaya et al.
PLANTA (2007)
The identification of antioxidants in dark soy sauce
Huansong Wang et al.
FREE RADICAL RESEARCH (2007)
Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L-acidophilus strains during storage at different temperatures
D. O. Otieno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Thyroid hormone replacement for subclinical hypothyroidism
H. C. C. E. Villar et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2007)
Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso
Shigeo Yamabe et al.
FOOD CHEMISTRY (2007)
Prevalence of self-reported food allergy in American adults and use of food labels
Katherine A. Vierk et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2007)
Saponins: Properties, applications and processing
Ozlem Guclu-Ustundag et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2007)
Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies
Susanna C. Larsson et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Bioavailability of lignans in human subjects
Thomas Clavel et al.
NUTRITION RESEARCH REVIEWS (2006)
Transcriptome changes in the phenylpropanoid pathway of Glycine max in response to Pseudomonas syringae infection
Gracia Zabala et al.
BMC PLANT BIOLOGY (2006)
Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones
Kevin Mathias et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Endogenous isoflavones are essential for the establishment of symbiosis between soybean and Bradyrhizobium japonicum
Senthil Subramanian et al.
PLANT JOURNAL (2006)
Sulfation of the isoflavones genistein and daidzein in human and rat liver and gastrointestinal tract
Martin J. Ronis et al.
JOURNAL OF MEDICINAL FOOD (2006)
Method of defining equol-producer status and its frequency among vegetarians
Kenneth D. R. Setchell et al.
JOURNAL OF NUTRITION (2006)
Soy isoflavones modulate immune function in healthy postmenopausal women
Tracy A. Ryan-Borchers et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Metabolic phenotype of isoflavones differ among female rats, pigs, monkeys, and women
LW Gu et al.
JOURNAL OF NUTRITION (2006)
Acceptability of soymilk as a calcium-rich beverage in elementary school children
JK Reilly et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Influence of heat treatment and grain germination on the isoflavone profile of soy milk
MD Chiarello et al.
JOURNAL OF FOOD BIOCHEMISTRY (2006)
Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: A review of the relevant literature
M Messina et al.
THYROID (2006)
Soy protein, isoflavones, and cardiovascular health - An American heart association science advisory for professionals from the nutrition committee
FM Sacks et al.
CIRCULATION (2006)
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
A Cassidy et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2006)
A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake
MR Ritchie et al.
BRITISH JOURNAL OF NUTRITION (2006)
Beneficial effects of dietary intake of plant phytoestrogens on semen parameters and sperm DNA integrity in infertile men.
G. Song et al.
FERTILITY AND STERILITY (2006)
Absorption of zinc and retention of calcium: Dose-dependent inhibition by phytate
Kerstin Fredlund et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2006)
Antibacterial activity of the soy isoflavone genistein
Hyunki Hong et al.
JOURNAL OF BASIC MICROBIOLOGY (2006)
Protection against cancer by dietary IP6 and inositol
Ivana Vucenik et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
Lilian U. Thompson et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Estimated Asian adult soy protein and isoflavone intakes
Mark Messina et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Gastroesophageal reflux disease, colic and constipation in infants with food allergy
Ralf G. Heine
CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY (2006)
Probiotics and their fermented food products are beneficial for health
S. Parvez et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh
N Nakajima et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2005)
Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women
T Clavel et al.
JOURNAL OF NUTRITION (2005)
Reported attitudes and beliefs toward soy food consumption of soy consumers versus nonconsumers in natural foods or mainstream grocery stores
T Schyver et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2005)
Soy isoflavones and cognitive function
YB Lee et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Uterine phenotype of young adult rats exposed to dietary soy or genistein during development
RR Eason et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Effect of temperature and soil moisture status during seed development on soybean seed isoflavone concentration and composition
VV Lozovaya et al.
CROP SCIENCE (2005)
Effect of storage temperature and water activity on the content and profile of isoflavones, antioxidant activity, and in vitro protein digestibility of soy protein isolates and defatted soy flours
MD Pinto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study
SM Boyapati et al.
BREAST CANCER RESEARCH AND TREATMENT (2005)
Phytoestrogens and prostate cancer risk
O Ganry
PREVENTIVE MEDICINE (2005)
Long-term dietary habits affect soy isoflavone metabolism and accumulation in prostatic fluid in Caucasian men
TE Hedlund et al.
JOURNAL OF NUTRITION (2005)
Simultaneous quantification of differently glycosylated, acetylated, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one-conjugated soyasaponins using reversed-phase high-performance liquid chromatography with evaporative light scattering detection
K Decroos et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
The effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women: a randomized crossover study
LA Spence et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Soy protein isolate and protection against cancer
TM Badger et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Labelling effects on consumer intention to purchase for soybean oil
JD Carneiro et al.
FOOD QUALITY AND PREFERENCE (2005)
Intestinal microbiota in rats fed with tofu (soy curd) treated under high pressure
G Arroyo et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Gut bacterial metabolism of the soy isoflavone daidzein: Exploring the relevance to human health
C Atkinson et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2005)
Effect of fermented soy milk on the intestinal bacterial ecosystem
I-Chi Cheng et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2005)
Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions
K Decroos et al.
ARCHIVES OF MICROBIOLOGY (2005)
Food protein-induced enterocolitis syndrome: Case presentations and management lessons
SH Sicherer
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2005)
Enantioselective synthesis of S-equol from dihydrodaidzein by a newly isolated anaerobic human intestinal bacterium
XL Wang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Controlled substitution of soy protein for meat protein: Effects on calcium retention, bone, and cardiovascular health indices in postmenopausal women
ZK Roughead et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2005)
Not all soy products are created equal: Caution needed in interpretation of research results
JW Erdman et al.
JOURNAL OF NUTRITION (2004)
Dietary α-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk:: A meta-analysis
IA Brouwer et al.
JOURNAL OF NUTRITION (2004)
Oestrogen receptor β:: what it means for patients with breast cancer
V Speirs et al.
LANCET ONCOLOGY (2004)
Saponins from edible legumes: Chemistry, processing, and health benefits
J Shi et al.
JOURNAL OF MEDICINAL FOOD (2004)
In vitro incubation of human feces with daidzein and antibiotics suggests interindividual differences in the bacteria responsible for equol production
C Atkinson et al.
JOURNAL OF NUTRITION (2004)
Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function
G Rimbach et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2004)
Coregulator function: A key to understanding tissue specificity of selective receptor modulators
CL Smith et al.
ENDOCRINE REVIEWS (2004)
Phytosterols and cholesterol metabolism
RE Ostlund
CURRENT OPINION IN LIPIDOLOGY (2004)
Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population:: a cross-sectional study
SW Andersson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Soy processing influences growth of estrogen-dependent breast cancer tumors
CD Allred et al.
CARCINOGENESIS (2004)
Effects of a diet rich in phytoestrogens on prostate-specific antigen and sex hormones in men diagnosed with prostate cancer
FS Dalais et al.
UROLOGY (2004)
Soymilk or progesterone for prevention of bone loss - A 2 year randomized, placebo-controlled trial
E Lydeking-Olsen et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in women
J Hu et al.
JOURNAL OF NUTRITION (2004)
High-performance liquid chromatographic determination of naturally occurring folates during tempe preparation
E Ginting et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Soy formula complicates management of congenital hypothyroidism
SC Conrad et al.
ARCHIVES OF DISEASE IN CHILDHOOD (2004)
Plant lignans in soy-based health supplements
JL Peñalvo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Comprehensive phytochemical profile of soy protein isolate
NB Fang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Soy intake and blood cholesterol concentrations:: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition1-3
MS Rosell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Soybean: Feed quality and safety Part 1: Biologically active components - A review
I Csaky et al.
ACTA VETERINARIA HUNGARICA (2004)
Differential effects of isotiavones and lignans on invasiveness of MDA-MB-231 breast cancer cells in vitro
PJ Magee et al.
CANCER LETTERS (2004)
Human fecal metabolism of soyasaponin I
J Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Rapid quantitative analysis of the major components in soymilk using fourier transform infrared spectroscopy (FT-IR)
K Nakasato et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2004)
Safety of soy-based infant formulas containing isoflavones: The clinical evidence
RJ Merritt et al.
JOURNAL OF NUTRITION (2004)
Development of the Bowman-Birk inhibitor for oral cancer chemoprevention and analysis of neu immunohistochemical staining intensity with Bowman-Birk inhibitor concentrate treatment
WB Armstrong et al.
LARYNGOSCOPE (2003)
Chemical and nutritional characteristics of United States soybeans and soybean meals
CM Grieshop et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
A model to estimate the oestrogen receptor mediated effects from exposure to soy isoflavones in food
B Safford et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2003)
Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: A double-blind, randomized, controlled trial
YM Chen et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2003)
Iodine deficiency in vegetarians and vegans
M Krajcovicová-Kudlácková et al.
ANNALS OF NUTRITION AND METABOLISM (2003)
Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study
A Waldmann et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Variations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling
KDR Setchell et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Investigating the role of natural phyto-oestrogens on bone health in postmenopausal women
S Valtueña et al.
BRITISH JOURNAL OF NUTRITION (2003)
Isoflavone intake in four different European countries: the VENUS approach
MAJ van Erp-Baart et al.
BRITISH JOURNAL OF NUTRITION (2003)
Phyto-oestrogen levels in foods:: the design and construction of the VENUS database
M Kiely et al.
BRITISH JOURNAL OF NUTRITION (2003)
Role of isoflavones in the hypocholesterolemic effect of soy
I Demonty et al.
NUTRITION REVIEWS (2003)
Exposure to genistein during gestation and lactation demasculinizes the reproductive system in rats
AB Wisniewski et al.
JOURNAL OF UROLOGY (2003)
Effect of human dietary exposure levels of genistein during gestation and lactation on long-term reproductive development and sperm quality in mice
MR Fielden et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)
Soy-enhanced lunch acceptance by preschoolers
J Endres et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2003)
Drug therapy: Selective estrogen-receptor modulators - Mechanisms of action and application to clinical practice
BL Riggs et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Advances in the science of estrogen receptor modulation
MJ Meegan et al.
CURRENT MEDICINAL CHEMISTRY (2003)
Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography
J Maubach et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2003)
Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults
WM Rand et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Women with low iron stores absorb iron from soybeans
LE Murray-Kolb et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Phytoestrogens and breast cancer risk - Review of the epidemiological evidence
PHM Peeters et al.
BREAST CANCER RESEARCH AND TREATMENT (2003)
Soy isoflavones: A safety review
IC Munro et al.
NUTRITION REVIEWS (2003)
Lunasin (TM) suppresses E1A-mediated transformation of mammalian cells but does not inhibit growth of immortalized and established cancer cell lines
Y Lam et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
The clinical importance of the metabolite equol - A clue to the effectiveness of soy and its isoflavones
KDR Setchell et al.
JOURNAL OF NUTRITION (2002)
Beneficial role of dietary phytoestrogens in obesity and diabetes
SJ Bhathena et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Estrogenic and antiproliferative properties of soy sapogenols in human breast cancer cells in vitro
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Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults
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Solvent extraction selection in the determination of isoflavones in soy foods
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Intake of dietary phytoestrogens by Dutch women
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Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
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Extrusion process parameters, sensory characteristics, and structural properties of a high moisture soy protein meat analog
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Isoflavone aglycon and glucoconjugate content of high- and low-soy UK foods used in nutritional studies
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Soy protein, saponins and plasma cholesterol
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PHYTOCHEMISTRY (2001)
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JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
Estimated dietary isoflavone intake of Korean population based on National Nutrition Survey
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Developmental effects and health aspects of soy protein isolate, casein, and whey in male and female rats
TM Badger et al.
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Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements
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Isoflavones and coumestrol in soybeans and soybean products from Australia and Indonesia
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Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein
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Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population
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Effect of soy protein on bone metabolism in postmenopausal Japanese women
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